Name : Dr.Ammar B.Altemimi

title : Assistant Professor

College : Agriculture

Department : Nutrition Sciences

Email :

Dr.Ammar B.Altemimi


Title of Search Type Publisher year Global Single Thompson Reuters
Scopes Download
Extraction and Optimization of Potato Starch and Its Application as a Stabilizer in Yogurt Manufacturing Journal foods Journal 2018
A study of the protective properties of iraqi olive leaves against oxidation and pathogenic bacteria in food applications Journal antioxidants journal 2017 download
Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts Journal plants journal 2017
Evaluation of the antimicrobial activities of ultrasonicated spinach leaf extracts using rapd markers and electron microscopy Journal Archives of microbiology 2017
Ultrasound assisted extraction of phenolic compounds from peaches and pumpkins Journal PloS one 2016
Employing Response Surface Methodology for the Optimization of Ultrasound Assisted Extraction of Lutein and β-Carotene from Spinach Journal Molecules 2015
Simultaneous extraction, optimization, and analysis of flavonoids and polyphenols from peach and pumpkin extracts using a TLC-densitometric method Journal Chemistry Central Journal 2015
Effects of ultrasonic treatments on the polyphenol and antioxidant content of spinach extracts Journal Ultrasonics Sonochemistry 2015
Determination of antioxidant activity in different kinds of plants in vivo and in vitro by using diverse technical methods Journal Nutrition & Food Sciences 2013
Effect of ultrasonic treatment on buffalo milk homogenization and numbers of bacteria Journal International Journal of Food Science and Nutrition Engineering 2012
Electric field applications on dried key lime juice quality with regression modeling Journal Journal of Food Processing and Preservation 2018 download
A Comprehensive Review on Infrared Heating Applications in Food Processing Journal molecules 2019 download
Development of a Millet Starch Edible Film Containing Clove Essential Oil Journal Foods Journal 2020 download
Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae Journal Foods Journal 2020 download
Ultrasound applications in poultry meat processing: A systematic review Journal Journal of Food Science 2020 download
Water distillation using an Ohmic heating apparatus Journal International Journal of Ambient Energy 2020 download
Application of Biosensors for Detection of Pathogenic Food Bacteria: A Review Journal Biosensors 2020 download
Effect of batch infrared extraction pasteurizer (BIREP)-based processing on the quality preservation of dried lime juice Journal J Food Process Preserv 2020 download
Optimization of Ultrasonicated Kaempferol Extraction from Ocimum basilicum Using a Box–Behnken Design and Its Densitometric Validation Journal Foods 2020 download
Valorization of Sweet Lime Peel for the Extraction of Essential Oil by Solvent Free Microwave Extraction Enhanced with Ultrasound Pretreatment Journal molecules 2020 download
Ecacy of Antimicrobial and Larvicidal Activities of Green Synthesized Silver Nanoparticles Using Leaf Extract of Plumbago auriculata Lam Journal Plants 2020 download
Isolation and Structural Elucidation of Allantoin a Bioactive Compound from Cleome viscosa L.: A Combined Experimental and Computational Investigation Journal Pharmacogn J. 2019 download
A comprehensive review on medicinal plants as antimicrobial therapeutics: potential avenues of biocompatible drug discovery Journal metabolites 2019 download
Critical review of radio-frequency (RF) heating applications in food processing Journal Food Quality and Safety 2019
Extraction and Identification of Cactus Opuntia dillenii Seed Oil and its Added Value for Human Health Benefits Journal Pharmacogn J. 2019
Study of Physicochemical Properties and Antioxidant Content of Mango (Mangifera indica L.) Fruit Journal Eurasian Journal of Food Science and Technology 2020 download
Sustainable Biosynthesis of Antioxidants from Koji Rice Fermented with Aspergillus flavus Using Microwave‐Assisted Extraction Journal applied Sciences 2021 download
Phenolic Composition, Antioxidant Capacity and Antibacterial Activity of WhiteWormwood (Artemisia herba-alba) Journal Plants 2021 download
تصميم وتصنيع واختبار جهاز لتقطير المياه بالتسخين الاومي Patented الجهاز المركزي للتقيس والسيطره النوعيه 2020 download
Ohmic Heating in the Food Industry: Developments in Concepts and Applications during 2013–2020 Journal Applied Sciences 2021 download
Infrared Radiation Favorably Influences the Quality Characteristics of Key Lime Juice Journal Applied Sciences 2021 download
Active Biodegradable Films Based on Sweet Lime Peel Residue and Its Effect on Quality of Fish Fillets Journal polymers 2021 download
Characterization of Rubus fruticosus L. berries growing wild in Morocco: phytochemical screening, antioxidant activity and chromatography analysis Journal European Food Research and Technology 2021
In Vitro Antimicrobial, Antioxidant and Anticancer Activities of Egyptian Citrus Beebread Journal Molecules 2021 download
Sunroot snack bar: Optimization, characterization, consumer perception, and storage stability assessment Journal Food sciecne and nutrition 2021 download
Effect of rosemary (Rosmarinus officinalis l.) supplementation on probiotic yoghurt: Physicochemical properties, microbial content, and sensory attributes Journal Foods 2021 download
Biscuit Contaminants, Their Sources and Mitigation Strategies: A Review Journal Foods 2021 download
Nano Milk Protein‐Mucilage Complexes: Characterization and Anticancer Effect Journal Molecules Journal 2021 download
Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention Journal Foods 2021 download
Positive Influences of Ohmicsonication on Phytochemical Profile and Storage Stability of Not-from-Concentrate Mango Juice Journal molecules 2022 download
Leucine-Rich, Potent Anti-Bacterial Protein against Vibrio cholerae, Staphylococcus aureus from Solanum trilobatum Leaves Journal molecules 2022 download
Phenolic compounds, in vivo anti-inflammatory, analgesic and antipyretic activities of the aqueous extracts from fresh and dry aerial parts of Brocchia cin Journal Journal of Pharmaceutical and Biomedical Analysis 2022 download
Antimicrobial, antioxidant, and angiogenic bioactive silver nanoparticles produced using Murraya paniculata (L.) jack leaves Journal Nanomaterials and Nanotechnology 2022 download
Effects of β-glucan extracted from Saccharomyces cerevisiae on the quality of bio-yoghurts: in vitro and in vivo evaluation Journal Journal of Food Measurement and Characterization 2022 download
Phytochemical screening of ethanolic extracts of Cuminum cyminum L. seeds along with the evaluation of antidiabetic properties by molecular docking approach Journal Natural Product Research 2022 download
Production and Characterization of a Bioemulsifier Derived from Microorganisms with Potential Application in the Food Industry Journal Life 2022 download
Screening and Molecular Identification of Lactic Acid Bacteria Producing β-Glucan in Boza and Cider Journal Fermentation 2022 download
Recent Trends in the Preparation of Nano-Starch Particles Journal Molecules 2022 download
Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review Journal Molecules 2022 download
Nutritional Quality and Safety Characteristics of Imported Biscuits Marketed in Basrah, Iraq Journal Applied sciences 2022 download
Evaluation of baseline cleanliness of food contact surfaces in Basrah Governorate restaurants using ATP-bioluminescence to assess the effectiveness of HACCP application in Iraq Journal Italian Journal of Food Science, 2022 download
Chemical Composition, Antifungal and Anti-Biofilm Activities of Volatile Fractions of Convolvulus althaeoides L. Roots from Tunisia Journal Molecules 2022 download