الاسم : عمار بدران رمضان
العنوان : استاذ مساعد
الكلية : الزراعة
القسم : علوم الأغذية
البريد الالكتروني : ammar.ramddan@uobasrah.edu.iq
العنوان : استاذ مساعد
الكلية : الزراعة
القسم : علوم الأغذية
البريد الالكتروني : ammar.ramddan@uobasrah.edu.iq
| رابط Google Scholar: | https://scholar.google.com/citations?user=chPZj9gAAAAJ&hl=en&oi=ao |
|---|---|
| رابط Research Gate : | https://www.researchgate.net/profile/Ammar_Altemimi |
| رابط Web of Science : | https://publons.com/researcher/585560/drammar-b-altemimi/ |
| رابط Scopus : | https://www.scopus.com/authid/detail.uri?authorId=56491122200 |
| رابط ORCID : | http://orcid.org/0000-0001-7750-5988 |
| عنوان البحث | النوع | الناشر | السنة | عالمي | مفرد | ثومبسون رويتر (كلارفيت) |
سكوبس | تحميل |
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| Extraction and Optimization of Potato Starch and Its Application as a Stabilizer in Yogurt Manufacturing | بحث مجلة | foods Journal | 2018 |  |
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| A study of the protective properties of iraqi olive leaves against oxidation and pathogenic bacteria in food applications | بحث مجلة | antioxidants journal | 2017 | |
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| Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts | بحث مجلة | plants journal | 2017 | |
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| Evaluation of the antimicrobial activities of ultrasonicated spinach leaf extracts using rapd markers and electron microscopy | بحث مجلة | Archives of microbiology | 2017 | |
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| Ultrasound assisted extraction of phenolic compounds from peaches and pumpkins | بحث مجلة | PloS one | 2016 | |
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| Employing Response Surface Methodology for the Optimization of Ultrasound Assisted Extraction of Lutein and β-Carotene from Spinach | بحث مجلة | Molecules | 2015 | |
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| Simultaneous extraction, optimization, and analysis of flavonoids and polyphenols from peach and pumpkin extracts using a TLC-densitometric method | بحث مجلة | Chemistry Central Journal | 2015 | |
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| Effects of ultrasonic treatments on the polyphenol and antioxidant content of spinach extracts | بحث مجلة | Ultrasonics Sonochemistry | 2015 | |
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| Determination of antioxidant activity in different kinds of plants in vivo and in vitro by using diverse technical methods | بحث مجلة | Nutrition & Food Sciences | 2013 | |
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| Effect of ultrasonic treatment on buffalo milk homogenization and numbers of bacteria | بحث مجلة | International Journal of Food Science and Nutrition Engineering | 2012 | |
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| Electric field applications on dried key lime juice quality with regression modeling | بحث مجلة | Journal of Food Processing and Preservation | 2018 | |
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| A Comprehensive Review on Infrared Heating Applications in Food Processing | بحث مجلة | molecules | 2019 | |
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| Development of a Millet Starch Edible Film Containing Clove Essential Oil | بحث مجلة | Foods Journal | 2020 | |
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| Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae | بحث مجلة | Foods Journal | 2020 | |
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| Ultrasound applications in poultry meat processing: A systematic review | بحث مجلة | Journal of Food Science | 2020 | |
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| Water distillation using an Ohmic heating apparatus | بحث مجلة | International Journal of Ambient Energy | 2020 | |
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| Application of Biosensors for Detection of Pathogenic Food Bacteria: A Review | بحث مجلة | Biosensors | 2020 | |
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| Effect of batch infrared extraction pasteurizer (BIREP)-based processing on the quality preservation of dried lime juice | بحث مجلة | J Food Process Preserv | 2020 | |
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| Optimization of Ultrasonicated Kaempferol Extraction from Ocimum basilicum Using a Box–Behnken Design and Its Densitometric Validation | بحث مجلة | Foods | 2020 | |
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| Valorization of Sweet Lime Peel for the Extraction of Essential Oil by Solvent Free Microwave Extraction Enhanced with Ultrasound Pretreatment | بحث مجلة | molecules | 2020 | |
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| Ecacy of Antimicrobial and Larvicidal Activities of Green Synthesized Silver Nanoparticles Using Leaf Extract of Plumbago auriculata Lam | بحث مجلة | Plants | 2020 | |
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| Isolation and Structural Elucidation of Allantoin a Bioactive Compound from Cleome viscosa L.: A Combined Experimental and Computational Investigation | بحث مجلة | Pharmacogn J. | 2019 | |
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| A comprehensive review on medicinal plants as antimicrobial therapeutics: potential avenues of biocompatible drug discovery | بحث مجلة | metabolites | 2019 | |
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| Critical review of radio-frequency (RF) heating applications in food processing | بحث مجلة | Food Quality and Safety | 2019 | |
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| Extraction and Identification of Cactus Opuntia dillenii Seed Oil and its Added Value for Human Health Benefits | بحث مجلة | Pharmacogn J. | 2019 | |
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| Study of Physicochemical Properties and Antioxidant Content of Mango (Mangifera indica L.) Fruit | بحث مجلة | Eurasian Journal of Food Science and Technology | 2020 | |
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| Sustainable Biosynthesis of Antioxidants from Koji Rice Fermented with Aspergillus flavus Using Microwave‐Assisted Extraction | بحث مجلة | applied Sciences | 2021 | |
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| Phenolic Composition, Antioxidant Capacity and Antibacterial Activity of WhiteWormwood (Artemisia herba-alba) | بحث مجلة | Plants | 2021 | |
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| تصميم وتصنيع واختبار جهاز لتقطير المياه بالتسخين الاومي | براءة اختراع | الجهاز المركزي للتقيس والسيطره النوعيه | 2020 | |
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| Ohmic Heating in the Food Industry: Developments in Concepts and Applications during 2013–2020 | بحث مجلة | Applied Sciences | 2021 | |
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| Infrared Radiation Favorably Influences the Quality Characteristics of Key Lime Juice | بحث مجلة | Applied Sciences | 2021 | |
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| Active Biodegradable Films Based on Sweet Lime Peel Residue and Its Effect on Quality of Fish Fillets | بحث مجلة | polymers | 2021 | |
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| Characterization of Rubus fruticosus L. berries growing wild in Morocco: phytochemical screening, antioxidant activity and chromatography analysis | بحث مجلة | European Food Research and Technology | 2021 | |
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| In Vitro Antimicrobial, Antioxidant and Anticancer Activities of Egyptian Citrus Beebread | بحث مجلة | Molecules | 2021 | |
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| Sunroot snack bar: Optimization, characterization, consumer perception, and storage stability assessment | بحث مجلة | Food sciecne and nutrition | 2021 | |
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| Effect of rosemary (Rosmarinus officinalis l.) supplementation on probiotic yoghurt: Physicochemical properties, microbial content, and sensory attributes | بحث مجلة | Foods | 2021 | |
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| Biscuit Contaminants, Their Sources and Mitigation Strategies: A Review | بحث مجلة | Foods | 2021 | |
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| Nano Milk Protein‐Mucilage Complexes: Characterization and Anticancer Effect | بحث مجلة | Molecules Journal | 2021 | |
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| Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention | بحث مجلة | Foods | 2021 | |
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| Positive Influences of Ohmicsonication on Phytochemical Profile and Storage Stability of Not-from-Concentrate Mango Juice | بحث مجلة | molecules | 2022 | |
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| Leucine-Rich, Potent Anti-Bacterial Protein against Vibrio cholerae, Staphylococcus aureus from Solanum trilobatum Leaves | بحث مجلة | molecules | 2022 | |
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| Phenolic compounds, in vivo anti-inflammatory, analgesic and antipyretic activities of the aqueous extracts from fresh and dry aerial parts of Brocchia cin | بحث مجلة | Journal of Pharmaceutical and Biomedical Analysis | 2022 | |
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| Antimicrobial, antioxidant, and angiogenic bioactive silver nanoparticles produced using Murraya paniculata (L.) jack leaves | بحث مجلة | Nanomaterials and Nanotechnology | 2022 | |
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| Effects of β-glucan extracted from Saccharomyces cerevisiae on the quality of bio-yoghurts: in vitro and in vivo evaluation | بحث مجلة | Journal of Food Measurement and Characterization | 2022 | |
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| Phytochemical screening of ethanolic extracts of Cuminum cyminum L. seeds along with the evaluation of antidiabetic properties by molecular docking approach | بحث مجلة | Natural Product Research | 2022 | |
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| Production and Characterization of a Bioemulsifier Derived from Microorganisms with Potential Application in the Food Industry | بحث مجلة | Life | 2022 | |
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| Screening and Molecular Identification of Lactic Acid Bacteria Producing β-Glucan in Boza and Cider | بحث مجلة | Fermentation | 2022 | |
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| Recent Trends in the Preparation of Nano-Starch Particles | بحث مجلة | Molecules | 2022 | |
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| Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review | بحث مجلة | Molecules | 2022 | |
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| Nutritional Quality and Safety Characteristics of Imported Biscuits Marketed in Basrah, Iraq | بحث مجلة | Applied sciences | 2022 | |
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| Evaluation of baseline cleanliness of food contact surfaces in Basrah Governorate restaurants using ATP-bioluminescence to assess the effectiveness of HACCP application in Iraq | بحث مجلة | Italian Journal of Food Science, | 2022 | |
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| Chemical Composition, Antifungal and Anti-Biofilm Activities of Volatile Fractions of Convolvulus althaeoides L. Roots from Tunisia | بحث مجلة | Molecules | 2022 | |
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