| عنوان البحث |
النوع |
الناشر |
السنة |
عالمي |
مفرد |
ثومبسون رويتر
(كلارفيت) |
سكوبس |
تحميل |
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Therapeutic implications of flaxseed peptides and bioactive components against various diseases
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بحث مجلة |
Journal of Functional Foods |
2024 |
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Okra: Mucilage extraction, composition, applications, and potential health benefits
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بحث مجلة |
European Polymer Journal |
2024 |
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Edible crickets, as a possible way to curb protein-energy malnutrition: Nutritional status, food applications, and safety concerns
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بحث مجلة |
Food Chemistry: X |
2024 |
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Bridging sustainability and industry through resourceful utilization of pea pods-A focus on diverse industrial applications
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بحث مجلة |
Food Chemistry: X |
2024 |
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Microbial Aspartic Protease: Bio-synthesis, Characteristics, and Emerging Applications: A review
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بحث مجلة |
Journal of Food Science and Technology (Iran) |
2024 |
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Phenolic Compound, Antioxidant, Antibacterial, and In Silico Studies of Extracts from the Aerial Parts of Lactuca saligna L.
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بحث مجلة |
Molecules |
2024 |
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Exploring Flaxseed's potential in enhancing bone health: Unveiling osteo-protective properties
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بحث مجلة |
Journal of Agriculture and Food Research |
2024 |
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Extraction, purification, and investigation of the antibacterial potential of lysozyme isolated from the latex of Calotropis procera
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بحث مجلة |
European Food Research and Technology |
2024 |
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Application of Nanoparticles in Human Nutrition: A Review
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بحث مجلة |
Nutrients |
2024 |
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EXPLORING THE POTENTIAL OF PLANT BYPRODUCTS FOR SYNTHESIZING CARBOXYMETHYL CELLULOSE NANOPARTICLES: A STUDY ON CHARACTERIZATION, PHYSICAL PROPERTIES, AND IN VIVO TOXICITY
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بحث مجلة |
Journal of microbiology, biotechnology and food sciences |
2024 |
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The use of Transglutaminase and Gallic acid as Stabilizers and Thickeners in the Production of Ice cream
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بحث مجلة |
Research and Innovation in Food Science and Technology |
2024 |
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Effects of Microwave Utilization on the Color Properties of Food: A Review
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بحث مجلة |
ChemBioEng Reviews |
2024 |
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Tapping the Nutraceutical Potential of Industrial Hemp against Arthritis and Diabetes-A Comprehensive Review
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بحث مجلة |
Food Bioscience |
2024 |
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Enhancing Quality Properties of Fresh Orange Juice through the Addition of Freeze-Dried Cassia javanica Extracts’ Coacervates
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بحث مجلة |
Basrah Journal of Agricultural Sciences |
2024 |
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Recovery of valuable substances from food waste by ohmic heating assisted extraction-A step towards sustainable production
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بحث مجلة |
Future Foods |
2024 |
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Biochemical and toxicity evaluation of Retama sphaerocarpa extracts and in-silico investigation of phenolic compounds as potential inhibitors against HPV16 E6 oncoprotein
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بحث مجلة |
Fitoterapia |
2024 |
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Green synthesis and characterization of silver nanoparticles (AgNP) using Acacia nilotica plant extract and their anti-bacterial activity
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بحث مجلة |
Food Chemistry Advances |
2024 |
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Understanding starch gelatinization and rheology modeling of tapioca starch– NaCl/CaCl2 blends: Thermodynamic properties and gelatinization reaction kinetics during pre- and post-ultrasonication
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بحث مجلة |
International Journal of Biological Macromolecules |
2024 |
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A Comprehensive Review on Anthocyanin-rich foods: Insights into Extraction, Medicinal Potential, and Sustainable Applications
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بحث مجلة |
Journal of Agriculture and Food Research |
2024 |
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Exploring the astonishing beneficial effects of round gourd (Praecitrullus fistulosus) and plant lectins towards cancer: A comprehensive review
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بحث مجلة |
International Journal of Biological Macromolecules |
2024 |
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Anti-Hyperglycaemic properties of an ethanolic extract from Costus spicatus (jacq) on Streptozotocin-induced diabetic male albino Wistar rats
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بحث مجلة |
Moroccan Journal of Chemistry |
2023 |
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POLY-GAMMA-GLUTAMIC ACID: A COMPREHENSIVE OVERVIEW OF BIOSYNTHESIS, CHARACTERISTICS, AND EMERGING APPLICATIONS
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بحث مجلة |
Journal of microbiology, biotechnology and food sciences |
2023 |
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Biodiesel production from microalgae and other applications
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بحث مجلة |
International Aquatic Research |
2023 |
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Exploring the phenolic profile, antibacterial, and antioxidant properties of walnut leaves (Juglans regia L.)
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بحث مجلة |
Food Science & Nutrition |
2023 |
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Exploring the health benefits and functional properties of goat milk proteins
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بحث مجلة |
Food Science & Nutrition |
2023 |
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Vacuum Ohmic Heating: A Promising Technology for the Improvement of Tomato Paste Processing, Safety, Quality and Storage Stability
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بحث مجلة |
Basrah Journal of Agricultural Sciences |
2023 |
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GC‐MS, alpha‐amylase, and alpha‐glucosidase inhibition and molecular docking analysis of selected phytoconstituents of small wild date palm fruit (Phoenix pusilla)
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بحث مجلة |
Food Science & Nutrition |
2023 |
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Functional biscuits enriched with potato peel powder: Physical, chemical, rheological, and antioxidants properties
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بحث مجلة |
Food systems |
2023 |
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Exploring the Power of Thermosonication: A Comprehensive Review of Its Applications and Impact in the Food Industry
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بحث مجلة |
Foods |
2023 |
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Imperatorin from the aerial parts of Cleome viscosa L.: a characterization study and evaluation of the antibacterial activity
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بحث مجلة |
Natural Product Research |
2023 |
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Bioactive Molecules Derived from Plants in Managing Dengue Vector Aedes aegypti (Linn.)
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بحث مجلة |
Molecules |
2023 |
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Phytochemical screening of ethanolic extracts of Cuminum cyminum L. seeds along with the evaluation of antidiabetic properties by molecular docking approach
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بحث مجلة |
Formerly Natural Product Letters |
2023 |
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Bioactive compounds of Citrullus colocynthis aerial parts: characterization and biological properties
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بحث مجلة |
Plant Biosystems-An International Journal Dealing with all Aspects of Plant Biology |
2023 |
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Evaluation of meat and meat product oxidation and off-flavor formation: Managing oxidative changes
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بحث مجلة |
Theory and practice of meat processing |
2023 |
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Nutritional Quality and Safety Characteristics of Imported Biscuits Marketed in Basrah, Iraq
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بحث مجلة |
Applied sciences |
2022 |
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Evaluation of baseline cleanliness of food contact surfaces in Basrah Governorate restaurants using ATP-bioluminescence to assess the effectiveness of HACCP application in Iraq
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بحث مجلة |
Italian Journal of Food Science, |
2022 |
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Screening and Molecular Identification of Lactic Acid Bacteria Producing β-Glucan in Boza and Cider
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بحث مجلة |
Fermentation |
2022 |
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Recent Trends in the Preparation of Nano-Starch Particles
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بحث مجلة |
Molecules |
2022 |
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Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review
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بحث مجلة |
Molecules |
2022 |
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Positive Influences of Ohmicsonication on Phytochemical Profile and Storage Stability of Not-from-Concentrate Mango Juice
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بحث مجلة |
molecules |
2022 |
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Leucine-Rich, Potent Anti-Bacterial Protein against Vibrio cholerae, Staphylococcus aureus from Solanum trilobatum Leaves
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بحث مجلة |
molecules |
2022 |
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Phenolic compounds, in vivo anti-inflammatory, analgesic and antipyretic activities of the aqueous extracts from fresh and dry aerial parts of Brocchia cin
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بحث مجلة |
Journal of Pharmaceutical and Biomedical Analysis |
2022 |
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Antimicrobial, antioxidant, and angiogenic bioactive silver nanoparticles produced using Murraya paniculata (L.) jack leaves
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بحث مجلة |
Nanomaterials and Nanotechnology |
2022 |
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Effects of β-glucan extracted from Saccharomyces cerevisiae on the quality of bio-yoghurts: in vitro and in vivo evaluation
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بحث مجلة |
Journal of Food Measurement and Characterization |
2022 |
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Phytochemical screening of ethanolic extracts of Cuminum cyminum L. seeds along with the evaluation of antidiabetic properties by molecular docking approach
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بحث مجلة |
Natural Product Research |
2022 |
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Chemical Composition, Antifungal and Anti-Biofilm Activities of Volatile Fractions of Convolvulus althaeoides L. Roots from Tunisia
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بحث مجلة |
Molecules |
2022 |
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Production and Characterization of a Bioemulsifier Derived from Microorganisms with Potential Application in the Food Industry
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بحث مجلة |
Life |
2022 |
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Tendencies Affecting the Growth and Cultivation of Genus Spirulina: An Investigative Review on Current Trends
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بحث مجلة |
Plants |
2022 |
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Active Biodegradable Films Based on Sweet Lime Peel Residue and Its Effect on Quality of Fish Fillets
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بحث مجلة |
polymers |
2021 |
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Characterization of Rubus fruticosus L. berries growing wild in Morocco: phytochemical screening, antioxidant activity and chromatography analysis
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بحث مجلة |
European Food Research and Technology |
2021 |
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Biscuit Contaminants, Their Sources and Mitigation Strategies: A Review
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بحث مجلة |
Foods |
2021 |
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Nano Milk Protein‐Mucilage Complexes: Characterization and Anticancer Effect
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بحث مجلة |
Molecules Journal |
2021 |
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Phenolic Composition, Antioxidant Capacity and Antibacterial Activity of WhiteWormwood (Artemisia herba-alba)
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بحث مجلة |
Plants |
2021 |
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Sunroot snack bar: Optimization, characterization, consumer perception, and storage stability assessment
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بحث مجلة |
Food sciecne and nutrition |
2021 |
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Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention
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بحث مجلة |
Foods |
2021 |
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Infrared Radiation Favorably Influences the Quality Characteristics of Key Lime Juice
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بحث مجلة |
Applied Sciences |
2021 |
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In Vitro Antimicrobial, Antioxidant and Anticancer Activities of Egyptian Citrus Beebread
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بحث مجلة |
Molecules |
2021 |
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Ohmic Heating in the Food Industry: Developments in Concepts and Applications during 2013–2020
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بحث مجلة |
Applied Sciences |
2021 |
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Sustainable Biosynthesis of Antioxidants from Koji Rice Fermented with Aspergillus flavus Using Microwave‐Assisted Extraction
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بحث مجلة |
applied Sciences |
2021 |
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Effect of rosemary (Rosmarinus officinalis l.) supplementation on probiotic yoghurt: Physicochemical properties, microbial content, and sensory attributes
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بحث مجلة |
Foods |
2021 |
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Ultrasound applications in poultry meat processing: A systematic review
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بحث مجلة |
Journal of Food Science |
2020 |
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Water distillation using an Ohmic heating apparatus
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بحث مجلة |
International Journal of Ambient Energy |
2020 |
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Application of Biosensors for Detection of Pathogenic Food Bacteria: A Review
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بحث مجلة |
Biosensors |
2020 |
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Optimization of Ultrasonicated Kaempferol Extraction from Ocimum basilicum Using a Box–Behnken Design and Its Densitometric Validation
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بحث مجلة |
Foods |
2020 |
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Valorization of Sweet Lime Peel for the Extraction of Essential Oil by Solvent Free Microwave Extraction Enhanced with Ultrasound Pretreatment
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بحث مجلة |
molecules |
2020 |
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Ecacy of Antimicrobial and Larvicidal Activities of Green Synthesized Silver Nanoparticles Using Leaf Extract of Plumbago auriculata Lam
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بحث مجلة |
Plants |
2020 |
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Development of a Millet Starch Edible Film Containing Clove Essential Oil
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بحث مجلة |
Foods Journal |
2020 |
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Effect of batch infrared extraction pasteurizer (BIREP)-based processing on the quality preservation of dried lime juice
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بحث مجلة |
J Food Process Preserv |
2020 |
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تصميم وتصنيع واختبار جهاز لتقطير المياه بالتسخين الاومي
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براءة اختراع |
الجهاز المركزي للتقيس والسيطره النوعيه |
2020 |
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Study of Physicochemical Properties and Antioxidant Content of Mango (Mangifera indica L.) Fruit
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بحث مجلة |
Eurasian Journal of Food Science and Technology |
2020 |
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Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae
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بحث مجلة |
Foods Journal |
2020 |
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A Comprehensive Review on Infrared Heating Applications in Food Processing
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بحث مجلة |
molecules |
2019 |
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Isolation and Structural Elucidation of Allantoin a Bioactive Compound from Cleome viscosa L.: A Combined Experimental and Computational Investigation
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بحث مجلة |
Pharmacogn J. |
2019 |
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A comprehensive review on medicinal plants as antimicrobial therapeutics: potential avenues of biocompatible drug discovery
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بحث مجلة |
metabolites |
2019 |
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Critical review of radio-frequency (RF) heating applications in food processing
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بحث مجلة |
Food Quality and Safety |
2019 |
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Extraction and Identification of Cactus Opuntia dillenii Seed Oil and its Added Value for Human Health Benefits
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بحث مجلة |
Pharmacogn J. |
2019 |
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Extraction and Optimization of Potato Starch and Its Application as a Stabilizer in Yogurt Manufacturing
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بحث مجلة |
foods Journal |
2018 |
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Electric field applications on dried key lime juice quality with regression modeling
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بحث مجلة |
Journal of Food Processing and Preservation |
2018 |
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A study of the protective properties of iraqi olive leaves against oxidation and pathogenic bacteria in food applications
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بحث مجلة |
antioxidants journal |
2017 |
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Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts
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بحث مجلة |
plants journal |
2017 |
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Evaluation of the antimicrobial activities of ultrasonicated spinach leaf extracts using rapd markers and electron microscopy
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بحث مجلة |
Archives of microbiology |
2017 |
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Ultrasound assisted extraction of phenolic compounds from peaches and pumpkins
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بحث مجلة |
PloS one |
2016 |
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Employing Response Surface Methodology for the Optimization of Ultrasound Assisted Extraction of Lutein and β-Carotene from Spinach
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بحث مجلة |
Molecules |
2015 |
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Simultaneous extraction, optimization, and analysis of flavonoids and polyphenols from peach and pumpkin extracts using a TLC-densitometric method
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بحث مجلة |
Chemistry Central Journal |
2015 |
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Effects of ultrasonic treatments on the polyphenol and antioxidant content of spinach extracts
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بحث مجلة |
Ultrasonics Sonochemistry |
2015 |
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Determination of antioxidant activity in different kinds of plants in vivo and in vitro by using diverse technical methods
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بحث مجلة |
Nutrition & Food Sciences |
2013 |
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Effect of ultrasonic treatment on buffalo milk homogenization and numbers of bacteria
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بحث مجلة |
International Journal of Food Science and Nutrition Engineering |
2012 |
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