Name : Alaa Jabbar Abd Al-Manhel
title : Professor
College : Agriculture
Department : Nutrition Sciences
Email : alaa.abd@uobasrah.edu.iq
title : Professor
College : Agriculture
Department : Nutrition Sciences
Email : alaa.abd@uobasrah.edu.iq
| Google Scholar: | https://scholar.google.com/citations?user=duYLppoAAAAJ&hl=en |
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| Research Gate : | https://www.researchgate.net/profile/Alaa_Al-Manhel |
| Web of Science : | https://www.webofscience.com/wos/author/record/H-4986-2017 |
| Scopus : | https://www.scopus.com/authid/detail.uri?authorId=57195961315 |
| ORCID : | https://orcid.org/0000-0002-6625-4287 |
| Title of Search | Type | Publisher | year | Global | Single | Thompson Reuters (Clarivate) | Scopes | Download |
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| Advancing Sustainability in Fruit and Vegetable Packaging: The Role of Nanotechnology in Food Preservation | Journal | eFood | 2025 |  |
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| Nanotechnology-based herbal medicine: Preparation, synthesis, and applications in food and medicine | Journal | Journal of Agriculture and Food Research | 2025 | |
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| Study of some characteristics of Mannoprotein bioemulsifier produced from a local isolate of Saccharomyces cerevisiae strain jzt351 and its use in the manufacture of ice cream | Journal | Euphrates Journal of Agricultural Science | 2024 |
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| Microbial Aspartic Protease: Bio-synthesis, Characteristics, and Emerging Applications: A review | Journal | Journal of Food Science and Technology (Iran) | 2024 | |
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| Application of Nanoparticles in Human Nutrition: A Review | Journal | Nutrients | 2024 | |
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| Production and characterization of bioemulsifier from local isolate of Saccharomyces cerevisiae strain JZT351: Antioxidant and antimicrobial effects | Journal | eFood | 2024 | |
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| لمحة عامة عن بروتيز الاسبارتك من التصنيف الى التوصيف | Journal | مجلة العلوم الانسانية والطبيعية | 2024 |
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| POLY-GAMMA-GLUTAMIC ACID : A COMPREHENSIVE OVERVIEW OF BIOSYNTHESIS, CHARACTERISTICS, AND EMERGING APPLICATIONS | Journal | Journal of microbiology, biotechnology and food sciences | 2023 | |
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| Date juice addition to bio-yogurt: The effects on physicochemical and microbiological properties during storage, as well as blood parameters in vivo | Journal | Journal of the Saudi Society of Agricultural Sciences | 2023 | |
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| Screening and Molecular Identification of Lactic Acid Bacteria Producing β-Glucan in Boza and Cider | Journal | Multidisciplinary Digital Publishing Institute (MDPI) | 2022 | |
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| Determination of Optimum Conditions for Ergosterol Production by Saccharomyces cerevisiae | Journal | Basrah Journal of Agricultural Sciences | 2022 | |
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| Effects of β-glucan extracted from Saccharomyces cerevisiae on the quality of bio-yoghurts: in vitro and in vivo evaluation | Journal | Journal of Food Measurement and Characterization | 2022 | |
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| Production and Characterization of a Bioemulsifier Derived from Microorganisms with Potential Application in the Food Industry | Journal | Life (Basel) | 2022 | |
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| تاثير اضافة البيتاكلوكان المستخلص من خميرة الخبز ونخالة الشعيرالاسمر في تثبيط الاعداد الميكروبية لأقراض السمك المحفوظة بالتبريد | Journal | المجلة العراقية للاستزراع المائي | 2021 |
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| Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae | Journal | Multidisciplinary Digital Publishing Institute | 2020 | |
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| study of the Optimal Conditions of Levan Production from a Local Isolate of Bacillus subtilis subsp. subtilis w36 | Journal | Basrah Journal of Agricultural Sciences | 2019 |
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| Purification and characterization of tannase from the local isolate of Aspergillus niger | Journal | Journal of Applied Biology & Biotechnology | 2019 | |
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| Extraction of chitosan, characterisation and its use for water purification | Journal | Journal of the Saudi Society of Agricultural Sciences | 2018 | |
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| Application of Microbial Enzymes in Dairy Products: A Review | Journal | Basrah Journal of Agricultural Sciences | 2018 | |
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| Effect microencapsulation of saccharomyces boulardii on viability of yeast in vitro and ice cream | Journal | CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 2018 | |
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| Mannan extract from Saccharomyces cerevisiae used as prebiotic in bioyogurt production from buffalo milk | Journal | International Food Research Journal | 2017 | |
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| Production of Exopolysaccharide from Local Fungal Isolate | Journal | Current Research in Nutrition and Food Science | 2017 | |
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| Isolation, Purification and Characterization of Antimicrobial Peptides Produced from Saccharomyces boulardii | Journal | International Journal of Peptide Research and Therapeutics | 2017 | |
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| Study of inhibitory spectrum of metabolic extract from Saccharomyces boulardii yeast against some food related bacteria | Journal | Pakistan Journal of Food Sciences | 2017 | |
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| Gum Arabic Uses as Prebiotic in Yogurt Production and Study Effects on Physical, Chemical Properties and Survivability of Probiotic Bacteria During Co | Journal | World Applied Sciences Journal | 2016 | |
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| تحضیر أغشیة من الكایتوسان ودراسة خصائصھا الحجزیة والمیكانیكیة والحراریة | Journal | مجلة البصرة للعلوم الزراعیة | 2015 |
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| Effect of aqueous and alcoholic plant extracts on inhibition of some types of microbes and causing spoilage of food | Journal | Pakistan Journal of Food Sciences | 2015 | |
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| دراسة المحتوى المایكروبي والكیمیائي للجبن الابیض الطري العراقي المتداول في اسواق البصرة | Journal | مجلة البصرة للعلوم الزراعیة | 2013 | |
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| دراسة امكانية زيادة القابلية الخزنية للحوم باستعمال الكايتوسان | Journal | مجلة ابحاث البصرة ((العلميات)) | 2013 | |
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| Effect of chitosan on apple juice quality | Journal | International Journal of Agricultural and Food Science | 2012 | |
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| تنقية وتوصيف انزيم الكايتينيز المنتج من بكتريا Bacillus subtilis و تأثيرة التثبيطي على بعض الفطريات | Journal | مجلة جامعة كربلاء العلمية | 2012 | |
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| تنقية وتوصيف انزيم البيتاكالاكتوسايديز المنتج من العزلة المحلية لعفن Aspergillus oryzae بطريقة تخمرات الحالة الصلبة | Journal | مجلة البصرة للعلوم الزراعية | 2011 | |||||
| دراسة تقييد البيتاكالاكتوسايديز المنقى من عفن Aspergillus oryzae بطريقة تخمرات الحالة الصلبة وتطبيقة في بعض منتجات الالبان | Journal | مجلة ابحاث البصرة (( العلميات)) | 2011 | |||||
| تاثير استبدال نسب مختلفة من الحنطة الخشنة في نوعية البسكت | Journal | مجلة البصرة للعلوم الزراعیة | 2007 |
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| تأثير الخزن بدرجات حرارة مختلفة على بعض الصفات النوعية لمسحوق الخلال | Journal | مجلة البصرة لأبحاث نخلة التمر | 2006 |
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| دراسة الظروف المثلى لانتاج أنزيم السليلوز باستخدام الفطر Aspergillus niger من مسحوق نوى التمر | Journal | مجلة البصرة لأبحاث نخلة التمر | 2006 |
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| دراسة بعض الصفات الفيزيائية والكيميائية والمايكروبية لمسحوق الخلال المنتج من بعض أصناف التمور | Journal | مجلة البصرة لأبحاث نخلة التمر | 2005 |
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