| عنوان البحث |
النوع |
الناشر |
السنة |
عالمي |
مفرد |
ثومبسون رويتر
(كلارفيت) |
سكوبس |
تحميل |
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Effect of Different Air Oven Temperatures on Chemical, Physical and Microbial Properties of Dried Bio-Yoghurt Product
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بحث مجلة |
Dairy-MDPI |
2024 |
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Investigating the effect of addition of probiotic microorganisms (bacteria or yeast) to yoghurt on the viability and volatile aromatic profiles
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بحث مجلة |
Journal of Food Measurement and Characterization |
2023 |
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ANTIBACTERIAL ACTIVITY AND IDENTIFICATION OF PRODUCED REUTERIN FROM LOCAL Lactobacillus reuteri LBIQ1 ISOLATE
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بحث مجلة |
Journal of microbiology, biotechnology and food sciences |
2023 |
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Date juice addition to bio-yogurt: The effects on physicochemical and micro- biological properties during storage, as well as blood parameters in vivo
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بحث مجلة |
Journal of the Saudi Society of Agricultural Sciences |
2023 |
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Chemistry and Sources of Lactase Enzyme with an Emphasis on Microbial Biotransformation in Milk
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فصل من كتاب |
Wiley |
2023 |
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Trends in Microbial Sources of Oils, Fats, and Fatty Acids for Industrial Use
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فصل من كتاب |
Wiley |
2023 |
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Strategies, Trends, and Technological Advancements in Microbial Bioreactor System for Probiotic Products
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فصل من كتاب |
Wiley |
2023 |
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تصميم وتنفيذ منظومة الكترونيةللكشف عن متبقيات المبيدات الزراعيةفي الحليب الخام
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براءة اختراع |
الجهاز المركزي للتقييس والسيطرة النوعية |
2022 |
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Trends, Analytical Approaches, and Applications of the VITEK System for Identification and Classification of Bacteria and Yeasts
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فصل من كتاب |
CRC press |
2022 |
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Identification and antioxidant activity of hyaluronic acid extracted from local isolates of Streptococcus thermophilus
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بحث مجلة |
Materials Today: Proceedings |
2022 |
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Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application
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بحث مجلة |
Food Bioscience |
2022 |
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Effects of β-glucan extracted from Saccharomyces cerevisiae on the quality of bio-yoghurts: in vitro and in vivo evaluation
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بحث مجلة |
Journal of Food Measurement and Characterization |
2022 |
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Bacterial viability, antioxidant stability, antimutagenicity and sensory properties of onion types fermentation by using probiotic starter during storage
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بحث مجلة |
Nutrition & Food Science |
2022 |
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Production and Optimization of Hyaluronic Acid Extracted from Streptococcus thermophilus Isolates
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بحث مجلة |
Archives of Razi Institute |
2022 |
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Contamination methods of milk with pesticides residues and veterinary drugs
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بحث مجلة |
IOP Conference Series: Earth and Environmental Science |
2021 |
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Electro-hydrodynamic processing for encapsulation of probiotics: A review on recent trends, technological development, challenges and future prospect
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بحث مجلة |
Food Bioscience |
2021 |
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Pesticide Residue Measurements in Raw Milk Based on Optical Spectrum and Neural Networks
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بحث مجلة |
Egyptian Journal of Chemistry |
2021 |
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Recent Trends in Microbial Flavour Compounds: A Review on Chemistry, Synthesis Mechanism and Their Application in Food
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بحث مجلة |
Saudi Journal of Biological Sciences |
2021 |
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Isolation, Preparation and Characterization of Polylactic Acid Film Reinforced with Nano silica
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بحث مجلة |
Journal of Physics: Conference Series |
2021 |
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ANTIBACTERIAL SPECTRUM OF PRODUCED REUTERIN FROM NEW ISOLATES OF Lactobacillus reuteri
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بحث مجلة |
Faculty of Biotechnology and Food Sciences SUA in Nitra |
2020 |
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PRODUCTION AND EXTRACTION OF REUTERIN FROM LOCAL ISOLATE Lactobacillus reuteri AND USING IT IN SOFT CHEESE PRESERVATION
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بحث مجلة |
University of Basrah |
2020 |
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Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae
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بحث مجلة |
MDPI Foods |
2020 |
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Microbiology for Food and Health Technological Developments and Advances
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كتاب |
Apple Academic Press |
2020 |
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Chemistry and Microbial Sources of Curdlan with Potential Application and Safety Regulations as Prebiotic in Food and Health
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بحث مجلة |
Food Research International |
2020 |
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Study of the Optimal Conditions of Levan Production from a Local Isolate of Bacillus subtilis subsp. subtilis w36
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بحث مجلة |
Basrah Journal of Agricultural Sciences |
2019 |
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Ultrasound treatment (low frequency) effects on probiotic bacteria growth in fermented milk
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بحث مجلة |
Future of Food: Journal on Food, Agriculture and Society |
2019 |
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Isolation, Purification and Characterization of Antimicrobial Peptides Produced from Saccharomyces boulardii
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بحث مجلة |
Springer |
2018 |
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EFFECT MICROENCAPSULATION OF Saccharomyces boulardii ON VIABILITY OF YEAST IN VITRO AND ICE CREAM
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بحث مجلة |
CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY |
2018 |
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Structure, mode of action and application of pediocin natural antimicrobial food preservative: A review
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بحث مجلة |
Basrah Journal of Agricultural Sciences |
2018 |
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Effect of Feeding Soy Milk Fermented by Probiotic Bacteria on Some Blood Criteria and Weight of Experimental Animals
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بحث مجلة |
Springer |
2017 |
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EXTRACTION AND IDENTIFICATION OF ESSENTIAL OIL FROM CINNAMOMUM ZEYLANICUM BARKS AND STUDY THE ANTIBACTERIAL ACTIVITY
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بحث مجلة |
Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra |
2017 |
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Physicochemical and Microbial Characteristics of Yogurt Added with Saccharomyces Boulardii
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بحث مجلة |
Current Research in Nutrition and Food Science Journal |
2017 |
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Mannan extraction from Saccharomyces cerevisiae used as prebiotic in bio-yogurt production from buffalo milk
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بحث مجلة |
International Food Research Journal |
2017 |
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UTILIZATION OF BIOACTIVE PEPTIDES PRODUCED FROM Saccharomyces boulardii YEAST USING AS PRESERVATION OF BEEF
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بحث مجلة |
Iraqi J. Agric. Res. |
2017 |
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Extraction of chitosan, characterisation and its use for water purification
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بحث مجلة |
Journal of the Saudi Society of Agricultural Sciences |
2016 |
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Antibacterial and antioxidant activities of essential oils extracted from Iraqi coriander (Coriandrum sativum L.) seeds
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بحث مجلة |
Int. J. Sci. Eng Res |
2016 |
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Gum Arabic Uses as Prebiotic in Yogurt Production and Study Effects on Physical, Chemical Properties and Survivability of Probiotic Bacteria During Co
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بحث مجلة |
World Applied Sciences Journal |
2016 |
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Effect of aqueous and alcoholic plant extracts on inhibition of some types of microbes and causing spoilage of food
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بحث مجلة |
PAK. J. FOOD SCI |
2015 |
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Determination, identification of bioactive compounds extracts from yellow banana peels and used in vitro as antimicrobial
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بحث مجلة |
International Journal of Phytomedicine |
2015 |
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Effect of chitosan on apple juice quality
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بحث مجلة |
International Journal of Research in Agriculture and Food Sciences |
2012 |
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Detected of Aero gene in Aeromonas hydrophila isolates from shrimp and peeled shrimp samples in local markets
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بحث مجلة |
Journal of Microbiology, Biotechnology and Food Sciences |
2012 |
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Detection of Listeria monocytogenes Bacteria in Four Types of Milk Using PCR
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بحث مجلة |
Pakistan Journal of Nutrition |
2011 |
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