| Title of Search |
Type |
Publisher |
year |
Global |
Single |
Thompson Reuters
(Clarivate)
| Scopes |
Download |
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Smartphone-integrated lateral flow assays for food safety assessment: Recent trends and future perspectives
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Journal |
Elsevier |
2025 |
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Advancement Techniques and Procedures in Meat Preservation: A Comprehensive Review
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Journal |
IAR Journal of Agricultural Science and Food Research |
2024 |
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Quercetin, the potential powerful flavonoid for human and food: a review
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Journal |
Frontiers in Bioscience-Elite |
2024 |
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Extracting Quercetin from Different Plant Sources, Purifying It Using Different Extraction Methods (Chemical, Physical, and Enzymatic), and Measuring Its Antioxidant Activity
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Journal |
Frontiers in Bioscience-Elite |
2024 |
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Study the Therapeutic Effect of Grape-Flavored Whey Probiotic Beverage on Hypercholesterolemia induced in male laboratory rats
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Journal |
Dijlah Journal of Agricultural Sciences |
2024 |
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Single or combined consumption of resveratrol and the probiotic, Lactobacillus acidophilus attenuate the effects of crowding stress on growth, immune characteristics, and antioxidant defense in the common carp, (Cyprinus carpio)
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Journal |
Aquaculture Reports |
2023 |
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Probiotics: Benefits Against the Risks
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Journal |
Euphrates Journal of Agricultural Science |
2023 |
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Extraction of B-galactosidase Enzyme from Lactic acid Bacteria
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Journal |
IOP Conference Series: Earth and Environmental Science |
2023 |
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Dietary polyphenol intake, body composition and components of metabolic syndrome in a sample overweight and obese adults: a cross-sectional study
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Journal |
BMC Endocrine Disorders |
2023 |
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Emerging electrochemical, optical, electrochemiluminescence and photoelectrochemical bio(sensing) approaches for detection of vitamins in the food, pharmaceutical, and human samples: A review on recent advancements
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Journal |
Microchemical Journal |
2023 |
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The antagonistic activity of the synbiotic containing Lactobacillus acidophilus and pineapple residue FOS against pathogenic bacteria
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Journal |
Instituto Internacional de Ecologia |
2022 |
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Determination of the antioxidant and mineral contents of raspberry varieties
|
Journal |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
2022 |
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Effects of mixed strains of rhizopus oryzae and lactobacillus on corn meal fermentation
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Journal |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
2022 |
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A review on fermented aquatic food storage quality based on heat treatment and water retention technology
|
Article |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
2022 |
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Heavy metal in the soil-grain-food path: an overview of the role of Mycotoxins in potential hazards associated with animal products
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Article |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
2022 |
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Heavy metal in the soil-grain-food path: an overview of the role of Mycotoxins in potential hazards associated with animal products
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Article |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
2022 |
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Extraction of tea polyphenols based on orthogonal test method and its application in food preservation
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Journal |
Food Science and Technology |
2022 |
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Probiotic effects of the fungi, Aspergillus niger on growth, immunity, haematology, intestine fungal load and digestive enzymes of the common carp, Cyprinus carpio
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Journal |
Aquaculture Research |
2022 |
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Lactobacillus casei (IBRC-M 10,711) ameliorates the growth retardation, oxidative stress, and immunosuppression induced by malathion toxicity in goldfish (Carassius auratus)
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Journal |
ANNALS OF ANIMAL SCIENCE |
2022 |
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Investigating the effect of garlic (Allium sativum) essential oil on foodborne pathogenic microorganisms
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Journal |
Food Science and Technology |
2022 |
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ZnMoO4 Nanoparticles: Novel and Facile Synthesis, Characterization, and Photocatalytic Performance
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Journal |
Journal of Nanostructures |
2022 |
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Evaluation of the Effect of Peppermint Extract and Probiotics on Biochemical Factors in the Blood of Ascites-Induced Chickens
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Journal |
Archives of Razi Institute |
2022 |
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Developing of Grape-Flavored Whey Probiotic Beverage
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Journal |
Vasile Goldis Western University of Arad |
2021 |
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Developing of Grape-Flavored Whey Probiotic Beverage
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Journal |
Vasile Goldis Western University of Arad |
2021 |
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The optimum conditions for fructooligosaccharide production by using crude fructosyltransferase of plant origin
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Journal |
Society for Biology and Biotechnology |
2021 |
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Dietary silymarin, extract ameliorates cadmium chloride toxicity in common carp
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Journal |
Walter de Gruyter GmbH |
2021 |
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Study on food preservation materials based on nano-particle reagents
|
Journal |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
2021 |
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Employing artificial neural networks and fluorescence spectrum for food vegetable oils identification
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Journal |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
2021 |
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Application Of Glucono-Delta-Lactone Acid (GDL) Infoods System: A Review
|
Journal |
Badebio Biotechnololgy Ltd |
2021 |
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Safety assessment of antimicrobials in food packaging paper based on LC-MS method
|
Journal |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
2021 |
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EFFECT OF TAURINE SUPPLEMENTATION ON LEVELS OF LEPTIN, ADIPONECTIN AND BIOCHEMICAL BIOMARKERS OF ALBINO RATS INDUCED DIFFERENT METABOLIC DISORDERS
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Journal |
Veterinary Practitioner |
2021 |
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Synthesis of NiO nanoparticles and sulfur, and nitrogen co doped-graphene quantum dots/nio nanocomposites for antibacterial application
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Journal |
University of Kashan |
2021 |
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Study on novel fluorescent carbon nanomaterials in food analysis
|
Journal |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
2021 |
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What Is New in the Preventive and Therapeutic Role of Dairy Products as Nutraceuticals and Functional Foods?
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Journal |
Hindawi |
2021 |
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Cucumber pickles and fermentations
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Chapter |
IntechOpen |
2021 |
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The Potential Use of Probiotics to Improve Animal Health, Efficiency, and Meat Quality: A Review
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Journal |
MDPI |
2020 |
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The possibility of producing synbiotic yogurt containing mint extracts.
|
Journal |
Foundation for Environmental Protection and Research |
2020 |
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Study the Possibility of Manufacturing Therapeutic Ice Cream by Adding Synbiotic and Study its Microbiological and Sensory Characteristics
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Journal |
Journal of Pure and Applied Microbiology |
2020 |
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The Effect of Adding Thyme Extracts on Microbiological, Chemical and Sensory Characteristics of Yogurt
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Journal |
Journal of Pure and Applied Microbiology |
2020 |
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Study the Possibility of Manufacturing Therapeutic Ice Cream by Adding Synbiotic and Study its Microbiological and Sensory Characteristics
|
Journal |
Journal of Pure and Applied Microbiology |
2020 |
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The potential use of probiotics to improve animal health, efficiency, and meat quality: A Review
|
Journal |
Multidisciplinary Digital Publishing Institute |
2020 |
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Study the resistance of probiotics bacteria in fermented dairy products for different concentrations of acidity and bile salts
|
Journal |
Kufa Journal for Agricultural Science |
2019 |
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The Effect of Nutrition on Immune System Review Paper
|
Article |
IISTE |
2019 |
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Production of Probiotic (Turshi) Pickled Vegetables
|
Journal |
Journal of Pure and Applied Microbiology |
2019 |
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The Effect of Nutrition on Immune System Review Paper
|
Journal |
IISTE |
2019 |
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The Effect of Nutrition on Immune System Review Paper
|
Journal |
IISTE |
2019 |
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PRODUCING OF PROBIOTICS MONTEREY CHEESE AND STUDY ITS CHEMICAL COMPOSITION
|
Journal |
Institute of Biotechnology and Genetic Engineering |
2019 |
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THE EFFECT OF FEEDING ON SKIM MILK AND FORTIFIED SKIM MILK WITH PREBIOTIC ON BLOOD PARAMETERS IN RATS
|
Journal |
Anbar Journal of Agricultural Sciences |
2019 |
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1- Study Of Cumin Antibacterial And Antioxidant Activity Of Alcoholic And Aqueous Extracts
|
Journal |
Pakistan Journal of Biotechnology |
2017 |
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2- Study the resistance of probiotics bacteria in fermented dairy products for different concentrations of acidity and bile salts
|
Journal |
Kufa Journal for Agricultural Science |
2016 |
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2- Comparative study of in vitro antibacterial activity of miswak extracts and different toothpastes against cariogenic and pathogenic bacteria
|
Journal |
American Journal of Agricultural and Biological Sciences |
2013 |
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3- Determination of Caffeine and Trace Minerals Contents in Soft and Energy Drinks Available in Basrah Market
|
Journal |
Pakistan Journal of Nutrition |
2012 |
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4- Concentration of selenium and mercury in six species of fishes collected from Shatt Al-Arab river, IRAQ
|
Journal |
Iraqi J. Aquacult |
2012 |
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5- Assessment of Camel Meat Pollution with Trace Metals in Desert Area of Basra Province
|
Journal |
American Journal of Agricultural and Biological Sciences |
2011 |
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6- Prebiotic and Synbiotic Effects of Lactobacillus rhamnosus Isolated from Iraq on Intestinal Tract Microflora in Mice
|
Journal |
Pakistan Journal of Nutrition |
2011 |
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7- The Follow Up Of Mercury Levels In Six Fish Species: A Case Study Shatt Al-Arab River, Iraq:
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Journal |
Pakistan Journal of Biotechnology |
2010 |
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7- The Follow Up Of Mercury Levels In Six Fish Species: A Case Study Shatt Al-Arab River, Iraq:
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Journal |
Pakistan Journal of Biotechnology |
2010 |
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8- The Possibility of manufacturing Edam cheese by using rennin substitute from Bipolaris hawiiensis
|
Conference |
The National Conference of Agriculture College |
2002 |
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9- The Possibility of manufacturing Chedder cheese by using rennin substitute from Bipolaris hawiiensis
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Conference |
The National Conference of Agriculture College |
2002 |
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