Name : Dhia Falih Al-Fekaik
title : Professor
College : Agriculture
Department : Nutrition Sciences
Email : dhia.alfekaiki@uobasrah.edu.iq
title : Professor
College : Agriculture
Department : Nutrition Sciences
Email : dhia.alfekaiki@uobasrah.edu.iq
| Google Scholar: | https://scholar.google.com/citations?user=EFkC7y4AAAAJ&hl=ar&oi=ao |
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| Research Gate : | https://www.researchgate.net/profile/Dhia_Al-Fekaiki/scores |
| Web of Science : | https://publons.com/researcher/1718509/dhia-al-fekaiki/ |
| Scopus : | https://www.scopus.com/authid/detail.uri?authorId=57198434713 |
| ORCID : | https://orcid.org/0000-0002-7510-5881 |
| Title of Search | Type | Publisher | year | Global | Single | Thompson Reuters (Clarivate) | Scopes | Download |
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| Multivariate analysis of the phytochemical composition and antioxidant properties in twenty‑ive accessions across three Achillea species | Journal | Scientific Reports (2024) 14:11843 | | 2024 |  |
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| Current Trends and Technological Advancements in the Study of Honey Bee-Derived Peptides with an Emphasis on State-of-the-Art Approaches: A Review | Journal | MDPI | 2024 | |
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| Effect of Heating treatment and Storage on The Hydroxymethylfurfural and pH in Iraqi Honey and Date molasses | Journal | Basrah Journal of Date palm Research, 2024, 23(1): 20-30 | 2024 | |
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| Antibacterial and Antioxidant Activity of Ziziphora clinopodioid Lam. (Lamiaceae) Essential Oil | Conference | Archives of Razi Institute, Vol. 78, No. 1 (2023) 199-205 | 2023 | |
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| Investigating the phytoavailability of metals in roots of Croton macrostachyus and Phytolacca dodecandra: induced rhizosphere processes | Journal | BioMetals-springer | 2023 | |
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| Investigating the effect of addition of probiotic microorganisms (bacteria or yeast) to yoghurt on the viability and volatile aromatic profiles | Journal | Journal of Food Measurement and Characterization | 2023 | |
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| Effect of Adding Local Rice Malt on the Qualitative and Rheological Properties of Low-Gluten Wheat Flour | Journal | International Academic Journal of Nutrition & Food Sciences | 2022 | |
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| Assessment of Quality Parameters in Samples of Iraqi Honey | Journal | University of Thi-Qar Journal of agricultural research | 2022 | |
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| Follow-Up Of The Development Of Water-Soluble And Fat-Soluble Minerals And Vitamins For Germination And Non-Germination Sorghum Grains During Different Germination Periods | Journal | Nat. Volatiles & Essent. Oils, 2021; 8(6): 2143-2154 | 2022 | |
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| Extracting Sweetening and Bioactive Compounds From Stevia Rebaudiana Using Cellulase Enzyme | Journal | IOP Publishing | 2022 | |
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| Chemical Properties and Applications of Honey: A Review | Journal | International Academic Journal of Nutrition & Food Sciences | 2022 | |
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| DETERMINING THE BEST SPECIES FOR EXTRACTING AMYLASE ENZYME, THE DEVELOPMENT OF THE ENZYME DURING GERMINATION PERIODS, AND DIAGNOSING THE BIOACTIVE COMPOUNDS USING INFRARED SPECTROPHOTOMETRY | Journal | Plant Cell Biotechnology and Molecular Biology 22(41&42):154-164; 2021 | 2021 | |
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| Purification of the biologically active peptide from a new strain of Lactobacillus delbrueckii JKD5 isolated from local yogurt and study of its antimicrobial properties against some microorganisms | Journal | Journal of Pharmaceutical Negative Results | 2021 | |
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| STIMATING THE CONTENT OF HORMONES IN THE THREE TYPES OF IRAQ FISH AND STUDYING THEIR IMPACT ON MALE FEMALE HORMONES FOR LABORATORY RATS | Conference | 9th International Conference for Sustainable Agricultural Development 4-6 March 2019 Fayoum J. Agric. Res,&Dev.,Vol.33 No. 1(B) March, | 2019 | |
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| Diagnosing the bioactive compounds in Iraqi garlic (Allium sativum) by GC-MS and HPLC | Conference | Journal of Physics: Conference Series | 2019 | |
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| Purification and Characterization of Alliinase from Iraqi Garlic (Allium sativum) | Journal | Journal of Global Pharma Technology | 2019 | |
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| Preparation of an Amino Acid Alliin from the Iraqi Garlic and Using it as a Substrate for Alliinase | Journal | Journal of Pharmaceutical Sciences and Research | 2019 | |
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| توصيـف نماذج من العسل العراقي وتشخيص مركباتها العضوية المتطايرة ودراسة فعاليتها المضادة للأكسدة | Thesis | 2019 |
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| Determination of quality compounds in Some of Iraqi honey types | Journal | Journal of Kerbala for Agricultural Sciencest Sciencest Vo. 6 No I 2019March | 2019 | |||||
| Chemotypes and morpho-physiological characters affecting essential oilyield in Iranian cumin landraces | Journal | Industrial Crops & Products 128 (2019) 256–269 | 2019 | |
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| Characteristics of Fat Milk Iraqi Buffalo( ubalusbubalis) | Journal | Research Journal of Pharmacy and Technology | 2018 | |
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| دراسة بعض الصفت النوعية في دهون مناسل ثلاث أنواع من مناسل الأسماك العراقية | Journal | مجلة تكريت للعلوم الزراعية عدد خاص لمجلة جامعة تكريت للعلوم الزراعية | 2018 | |||||
| تراكم الحيوي لبعض العناصر المعدنية في مناسل ثلاث أنواع من الأسماك العراقية | Journal | مجلة تكريت للعلوم الزراعية عدد خاص لمجلة جامعة تكريت للعلوم الزراعية | 2018 | |||||
| Chemical and Physical Characteristics and Fatty Acid Profile of , Some Oil Seeds of Apiaceae Family in Iraq | Journal | Chemical and Process Engineering Research , ISSN 2224-7467 (Paper) ISSN 2225-0913 (Online) Vol.58, 2018 | 2018 | |
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| Chemotypes and morpho-physiological characters affecting essential oil yield in Iranian cumin landracesv | Journal | November 2018 Industrial Crops and Products | 2018 | |
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| Purification and characterization of tannase from the local isolate of Aspergillus niger | Journal | J App Biol Biotech. 2018.Online first | 2018 | |
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| Effect of Honey Collection Regions On the Antioxidant Activity of Honey | Journal | لسنة 2018 مجلة جامعة ذي قار للبحوث الزراعية ، المجلد 7 | 2018 | |||||
| Extraction and identification of essential oil from Cinnamomum Zeylanicum barks and study the antibacterial activity | Journal | December 2017Journal of microbiology, biotechnology and food sciences 7(3):312 | 2017 | |
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| تنقية و توصيف أنزيم الالفا- أميليز المنتج من مالت الشعير المحلي | Thesis | جامعة البصرة كلية الزراعة قسم علوم الاغذية | 2017 |
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| Extraction, Purification and Characterization of Alliinase From Iraqi Garlic(Allium sativum) and Using its Prouducts to Preparation a Food Supplement | Thesis | 2017 |
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| Extraction, Purification and Characterization of Alliinase From Iraqi Garlic(Allium sativum) and Using its Prouducts to Preparation a Food Supplement | Thesis | 2017 |
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| Effect of Adding Lipase and Ovalette Improver on Rheological Properties, Sensory Evaluation and Storage Stability of Loaf | Journal | مجلة البصرة للعلوم الزراعية ISSN: 18175868 السنة: 2016 المجلد: 29 الاصدار: 2 الصفحات: 314-328 الجامعة: Basrah University جامعة البصرة – جامعة | 2016 |
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| Phytochemical diversity of fennel landraces from various growth types and origins | Journal | Agronomy Research 14(5), 1530–1547, 2016 | 2016 | |
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| Using gc-ms technique to evaluate the omega-3 Content from oil of of three species of Iraqi Marine fishes umResen , Dhia Faleh Al fkaiki , | Journal | Bas.J.Vet.Res.Vol.15,No.4,2016 | 2016 |
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| تقدير كمية و نوعية الأحماض الدهنية في دهن حميب الماعز بتقنية كروموتوغ ا رفيا الغاز المتصل بمطياف الكتمة GC-MS و مقارنتها مع الأحماض الدهنية في دهن حمي | Journal | 8102،822-872،)8( مجمة البصرة لمعموم الز ا رعية، المجمد 82 | 2015 |
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| Extraction of Essential Oils from Some Types of Umbelifera Family using Microwave-Assisted Water Distillation Journal of Biology | Journal | Agriculture and Healthc Vol.5, No.22, 2015 | 2015 | |
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| Fatty Acids Composition By (Gc-Ms) And Most Important Physical Chemicals Parameters Of Seed Oil Pomegranate And Grape Seedsjanuary , | Journal | ournal Of Biology, Agriculture And Healthcare , ISSN 2224-3208 (Paper) ISSN 2225-093X (Online) Vol.6, No.8, 201 | 2014 | |
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| Extraction , Purification and Characterization of alpha- amylase from germinated Sorghum seeds | Journal | (2013) B . مجلة أبحاث البصرة (( العلميات)) العدد 39 . الجزء 1 | 2013 | |
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| تقييد أنزيم الالفا اميميز المنتج من مالت الشعير المحمي بألجينات الكالسيوم - | Journal | 061-094 :)0(22 ، مجلة البصرة للعلوم الزراعية 2102 | 2012 |
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| Extraction and Diagnosis of Compounds of Phenolic Compounds from thePlanthenna (Lawsoniainermis)and Assess Their Effectiveness as Antioxidants | Journal | 2102 ) مجلة ذي قار للبحوث الزراعية , المجلد 2 , العدد ) 2 | 2012 |
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| Purification and Characterization of alpha-amylase produced from a local Malt Barley | Journal | ﺎﻠﻤﺠﻟﺓ: Journal of Basrah Researches (Sciences) مجلة ابحاث البصرة ( العلميات) ISSN: 18172695 السنة: 2011 المجلد: 37 الاصدار: 5B الصفحات: 92-103 الجا | 2011 | |||||
| إنتاج مالت من الشعير المحلي واسـتخدامه كمحسن في صناعة الخبز | Thesis | 2002 |
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| إنتاج مالت من الشعير المحلي واسـتخدامه كمحسن في صناعة الخبز | Journal | 2002 |
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| إنتاج مالت من الشعير المحلي واسـتخدامه كمحسن في صناعة الخبز | Journal | 2002 |
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