الاسم : علاء كريم نعيمة

العنوان : استاذ

الكلية : الزراعة

القسم : علوم الأغذية

alaa.niamah@uobasrah.edu.iq : الايميل

ِِAlaa Kareem Niamah

الاوراق البحثية

عنوان البحث النوع الناشر السنة عالمي مفرد ثومبسون رويتر
(كلارفيت)
سكوبس تحميل
Effect of Feeding Soy Milk Fermented by Probiotic Bacteria on Some Blood Criteria and Weight of Experimental Animals بحث مجلة Springer 2017
EXTRACTION AND IDENTIFICATION OF ESSENTIAL OIL FROM CINNAMOMUM ZEYLANICUM BARKS AND STUDY THE ANTIBACTERIAL ACTIVITY بحث مجلة Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra 2017 download
Physicochemical and Microbial Characteristics of Yogurt Added with Saccharomyces Boulardii بحث مجلة Current Research in Nutrition and Food Science Journal 2017 download
Isolation, Purification and Characterization of Antimicrobial Peptides Produced from Saccharomyces boulardii بحث مجلة Springer 2018
Mannan extraction from Saccharomyces cerevisiae used as prebiotic in bio-yogurt production from buffalo milk بحث مجلة International Food Research Journal 2017 download
Detection of Listeria monocytogenes Bacteria in Four Types of Milk Using PCR بحث مجلة Pakistan Journal of Nutrition 2011 download
Effect of chitosan on apple juice quality بحث مجلة International Journal of Research in Agriculture and Food Sciences 2012 download
Extraction of chitosan, characterisation and its use for water purification بحث مجلة Journal of the Saudi Society of Agricultural Sciences 2016 download
Determination, identification of bioactive compounds extracts from yellow banana peels and used in vitro as antimicrobial بحث مجلة International Journal of Phytomedicine 2015 download
Antibacterial and antioxidant activities of essential oils extracted from Iraqi coriander (Coriandrum sativum L.) seeds بحث مجلة Int. J. Sci. Eng Res 2016 download
Detected of Aero gene in Aeromonas hydrophila isolates from shrimp and peeled shrimp samples in local markets بحث مجلة Journal of Microbiology, Biotechnology and Food Sciences 2012 download
Effect of aqueous and alcoholic plant extracts on inhibition of some types of microbes and causing spoilage of food بحث مجلة PAK. J. FOOD SCI 2015 download
EFFECT MICROENCAPSULATION OF Saccharomyces boulardii ON VIABILITY OF YEAST IN VITRO AND ICE CREAM بحث مجلة CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2018 download
Structure, mode of action and application of pediocin natural antimicrobial food preservative: A review بحث مجلة Basrah Journal of Agricultural Sciences 2018 download
UTILIZATION OF BIOACTIVE PEPTIDES PRODUCED FROM Saccharomyces boulardii YEAST USING AS PRESERVATION OF BEEF بحث مجلة Iraqi J. Agric. Res. 2017 download
Gum Arabic Uses as Prebiotic in Yogurt Production and Study Effects on Physical, Chemical Properties and Survivability of Probiotic Bacteria During Co بحث مجلة World Applied Sciences Journal 2016 download
Ultrasound treatment (low frequency) effects on probiotic bacteria growth in fermented milk بحث مجلة Future of Food: Journal on Food, Agriculture and Society 2019 download
Microbiology for Food and Health Technological Developments and Advances كتاب Apple Academic Press 2020 download
Study of the Optimal Conditions of Levan Production from a Local Isolate of Bacillus subtilis subsp. subtilis w36 بحث مجلة Basrah Journal of Agricultural Sciences 2019 download
Chemistry and Microbial Sources of Curdlan with Potential Application and Safety Regulations as Prebiotic in Food and Health بحث مجلة Food Research International 2020
Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae بحث مجلة MDPI Foods 2020 download