مؤلفات التدريسي - ماجد حسن عبدالرضا - Majid Hassan Al-asadi | جامعة البصرة

الاسم : ماجد حسن عبدالرضا

العنوان : استاذ

الكلية : الزراعة

القسم : الانتاج الحيواني

البريد الالكتروني : majid.hassan@uobasrah.edu.iq

Majid Hassan Al-asadi

المعلومات الشخصية السيرة الذاتية السيرة العلمية المؤلفات النشاطات العلمية المحاضرات

Majid Hassan Al-asadi

رابط Google Scholar:	https://scholar.google.com/citations?user=JdK5s58AAAAJ&hl=en
رابط Research Gate :	https://www.researchgate.net/profile/Majid-Hassan
رابط Web of Science :	https://publons.com/researcher/2906942/majid-hal_asadi
رابط Scopus :	https://www.scopus.com/authid/detail.uri?authorId=56044598000
رابط ORCID :	https://orcid.org/0000-0001-5875-7485

الاوراق البحثية

عنوان البحث	النوع	الناشر	السنة	عالمي	مفرد	ثومبسون رويتر (كلارفيت)	سكوبس	تحميل
Combination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot‑scale: new valorization technique	بحث مجلة	J Food Sci Technol	2023
The effect of adding the synergistic mixture of Pleurotus ostreatus and Beta-Glucan to the diet on the microbial content and characteristics of broiler carcasses subjected to heat stress	بحث مجلة	Euphrates Journal of Agriculture Science-	2023
The effect of the synergistic mixture of oyster mushroom Pleurotus ostreatus and beta-glucan added to the diet on the productive performance of broilers under heat stress	بحث مجلة	GSC Advanced Research and Reviews, 2023, 14(03), 179–186	2023
Combination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot‑scale: new valorization technique	بحث مجلة	J Food Sci Technol	2023
Effect of adding water extract of Syzigium aromaticum to drinking water in the microbial characteristics of broiler intestines	بحث مجلة	Texas Journal of Agriculture and Biological Sciences	2023
The effect of adding the synergistic mixture of Pleurotus ostreatus and Beta-Glucan to the diet on the microbial content and characteristics of broiler carcasses subjected to heat stress	بحث مجلة	Euphrates Journal of Agriculture Science-15 (1): 9-19 , (2023)	2023
Modified Atmosphere Packaging of Chicken Thigh Meat: Physicochemical and Sensory Characteristics during the Frozen Storage Period	بحث مجلة	1 Majid H. Al-Asadi,	2022
Effects of electrical field stimulation on the physicochemical and sensory attributes of aged chicken meat	بحث مجلة	Majid H. Al-Asadi	2022
Modified Atmosphere Packaging of Chicken Thigh Meat: Physicochemical and Sensory Characteristics during the Frozen Storage Period	بحث مجلة	Journal of Food Quality Volume 2022, Article ID 8876638, 10 pages	2022
THE USE OF ELECTRICAL STIMULATION TECHNIQUE TO INFLUENCE THE QUALITY AND QUANTITY OF ACCUMULATED FAT AND CHOLESTEROL IN DUCK MEAT	بحث مجلة	Majid H. Al-Asadi	2020
Effect of Electrical Stimulation on Qualitative Characteristics of Aged Chicken Carcasses: A Comprehensive Review	بحث مجلة	majid alasadi	2020
EFFECT OF ADDING SOME MEDICINAL PLANTS ON SOME CARCASS CHARACTERISTIC OF JAPANESE QUAIL	بحث مجلة	Majid H. Al-Asadi	2020
The effect of adding different levels of cumin oil (cuminum cyminum) to feed on productive and physiological performance of local duck (anaspater hycous)	بحث مجلة	Majid H. Al-Asadi	2020
The effect of adding different levels of cumin oil (cuminum cyminum) to feed on productive and physiological performance of local duck (anaspater hycous)	بحث مجلة	Majid H. Al-Asadi	2020
Effect of adding some medical plants on some productive performance traits of Japanese Quail.	بحث مجلة	Majid H. Al-Asadi	2020
Effect of electric stimulation on histological traits and color of carcasses in old duck and chicken	بحث مجلة	Majid H. Al-Asadi	2019
Influence of Modified Atmosphere Packaging and Frozen-Storage Period in the Colour Characteristics of Poultry Meat	بحث مجلة	Majid H. Al-Asadi	2019
Use of RAPD Markers Technique to Evaluate Genetic Variation in Two Types of Local Ducks	بحث مجلة	Majid H. Al-Asadi	2019
تأثير انجُس وانعًر في بعض انصفات االقتصادية وانفسهجية نهبط انًحهي	بحث مجلة	Majid H. Al-Asadi	2015