| عنوان البحث |
النوع |
الناشر |
السنة |
عالمي |
مفرد |
ثومبسون رويتر
(كلارفيت) |
سكوبس |
تحميل |
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Applications of Green Synthesis of Nanoparticles Using Microorganisms in Food and Dairy Products: Review
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بحث مجلة |
MDPI-Processes |
2025 |
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Exploring the Chemistry and Sources of Microbial 1,2-Propanediol [Propylene glycol] with a Focus on Biosynthesis, Extraction, and Identification for Nutraceutical Significance and Human Health
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فصل من كتاب |
WILEY |
2025 |
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Phytophagous Probiotic Foods: Exploring the Intersection of Characteristics, Quality Implications, Health Benefits, and Market Dynamics
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بحث مجلة |
Trends in Food Science & Technology |
2024 |
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Sustainability in the Production of Gellan Gum From Sphingomonas Species by Using the Best Optimum Conditions: Review
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بحث مجلة |
IOP Conf. Series: Earth and Environmental Science |
2024 |
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Enzymes for meat and meat processing industry: current trends, technological development, and future prospects
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فصل من كتاب |
El-Sevier |
2024 |
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Gellan Gum as a Unique Microbial Polysaccharide: Its Characteristics, Synthesis, and Current Application Trends
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بحث مجلة |
Gels |
2024 |
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Emerging lactic acid bacteria bacteriocins as anti-cancer and anti-tumor agents for human health
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بحث مجلة |
Heliyon |
2024 |
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Curdlan Gum, Properties, Benefits and Applications
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بحث مؤتمر |
IOP Conference Series: Earth and Environmental Science |
2023 |
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Investigating the effect of addition of probiotic microorganisms (bacteria or yeast) to yoghurt on the viability and volatile aromatic profiles.
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بحث مجلة |
Journal of Food Measurement and Characterization |
2023 |
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The Impact of Using Date Juice as a Carbon Source on Curdlan Produced by a Local Isolate of Agrobacterium leguminum
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بحث مجلة |
Basrah Journal of Agricultural Sciences |
2023 |
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Trends in Microbial Sources of Oils, Fats, and Fatty Acids for Industrial Use
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فصل من كتاب |
Wiley |
2023 |
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Chemistry and Sources of Lactase Enzyme with an Emphasis on Microbial Biotransformation in Milk
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فصل من كتاب |
Wiley |
2023 |
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Strategies, Trends, and Technological Advancements in Microbial Bioreactor System for Probiotic Products
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فصل من كتاب |
Wiley |
2023 |
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Bacterial viability, antioxidant stability, antimutagenicity and sensory properties of onion types fermentation by using probiotic starter during storage
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بحث مجلة |
Nutrition & Food Science |
2022 |
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Trends, Analytical Approaches, and Applications of the VITEK System for Identification and Classification of Bacteria and Yeasts
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فصل من كتاب |
CRC press |
2022 |
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Identification and Characterization of Xanthan Gum Produced from Date Juice by a Local Isolate of Bacteria Xanthomonas campestris
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بحث مجلة |
Basrah Journal of Agricultural Sciences |
2022 |
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Effects of β-glucan extracted from Saccharomyces cerevisiae on the quality of bio-yoghurts: in vitro and in vivo evaluation
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بحث مجلة |
Journal of Food Measurement and Characterization |
2022 |
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Date juice addition to bio-yogurt: The effects on physicochemical and microbiological properties during storage, as well as blood parameters in vivo
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بحث مجلة |
Journal of the Saudi Society of Agricultural Sciences |
2022 |
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Recent Trends in Microbial Flavour Compounds: A Review on Chemistry, Synthesis Mechanism and Their Application in Food
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بحث مجلة |
Saudi Journal of Biological Sciences |
2022 |
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BIOETHANOL PRODUCTION FROM AGRICULTURAL WASTES BY ZYMOMONAS MOBILIS AND USED IN VINEGAR PRODUCTION
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بحث مجلة |
Journal of microbiology, biotechnology and food sciences |
2021 |
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Electro-hydrodynamic processing for encapsulation of probiotics: A review on recent trends, technological development, challenges and future prospect
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بحث مجلة |
Food bioscience |
2021 |
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Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae
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بحث مجلة |
MDPI |
2020 |
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Effect of substitution percentage of banana peels flour in chemical composition, rheological characteristics of wheat flour and the viability of yeast
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بحث مجلة |
Journal of the Saudi Society of Agricultural Sciences |
2020 |
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Effect microencapsulation of Saccharomyces boulardii on viability of yeast in vitro and ice cream
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بحث مجلة |
Carpathian Journal of Food Science and Technology |
2019 |
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EXTRACTION AND IDENTIFICATION OF ESSENTIAL OIL FROM CINNAMOMUM ZEYLANICUM BARKS AND STUDY THE ANTIBACTERIAL ACTIVITY
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بحث مجلة |
J Microbiol Biotech Food Sci |
2017 |
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Production of biodegradable film from soy protein and essential oil of lemon peel and use it as cheese preservative
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بحث مجلة |
Basrah Journal of Agricultural Sciences |
2017 |
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Gum Arabic Uses as Prebiotic in Yogurt Production and Study Effects on Physical, Chemical Properties and Survivability of Probiotic Bacteria During Co
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بحث مجلة |
World Applied Sciences Journal |
2016 |
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Effect of Mentha piperita essential oil against Vibrio spp. isolated from local cheeses
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بحث مجلة |
PAK. J. FOOD SCI |
2016 |
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د ا رسة الظروف المثمى لإنتاج متعدد هيدروكسي البيوت ا رت من عزلة محمية لبكتريا Bacillus cereus B5
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بحث مجلة |
مجلة علوم ذي قار |
2015 |
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استعمال المانيتول المنتج من عزلة محلية لبكتيريا Leuconostoc mesenteroides في تحضير الوسط الزرعي mannitol salt agar
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بحث مجلة |
مجلة البصرة للعلوم |
2014 |
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عزل وتشخيص بكتريا Leuconostoc mesenteroides sub sp. mesenteroides المنتجة للمانيتول من مصادر محلية
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بحث مجلة |
مجلة البصرة للعلوم الزراعية |
2012 |
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الكشف عن بكتريا E. coli O157:H7 في منتجات الألبان المصنعة محليا والمتواجدة في أسواق مدينة البصرة
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بحث مجلة |
مجلة البصرة للعلوم الزراعية |
2011 |
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