العنوان : استاذ
الكلية : الزراعة
القسم : علوم الأغذية
البريد الالكتروني : shayma.gddoa@uobasrah.edu.iq
| رابط Google Scholar: | https://scholar.google.com/citations?user=yflRzr4AAAAJ&hl=en |
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| رابط Research Gate : | https://www.researchgate.net/profile/Shayma_Al-Sahlany2 |
| رابط Web of Science : | https://www.webofscience.com/wos/author/record/F-1603-2019 |
| رابط Scopus : | https://www.scopus.com/authid/detail.uri?authorId=57198421595 |
| رابط ORCID : | http://orcid.org/0000-0002-0617-6870 |
| عنوان البحث | النوع | الناشر | السنة | عالمي | مفرد | ثومبسون رويتر (كلارفيت) |
سكوبس | تحميل |
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| Phytophagous Probiotic Foods: Exploring the Intersection of Characteristics, Quality Implications, Health Benefits, and Market Dynamics | بحث مجلة | Trends in Food Science & Technology | 2024 |  |
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| Sustainability in the Production of Gellan Gum From Sphingomonas Species by Using the Best Optimum Conditions: Review | بحث مجلة | IOP Conf. Series: Earth and Environmental Science | 2024 | |
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| Enzymes for meat and meat processing industry: current trends, technological development, and future prospects | فصل من كتاب | El-Sevier | 2024 | |
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| Gellan Gum as a Unique Microbial Polysaccharide: Its Characteristics, Synthesis, and Current Application Trends | بحث مجلة | Gels | 2024 | |
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| Emerging lactic acid bacteria bacteriocins as anti-cancer and anti-tumor agents for human health | بحث مجلة | Heliyon | 2024 | |
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| Curdlan Gum, Properties, Benefits and Applications | بحث مؤتمر | IOP Conference Series: Earth and Environmental Science | 2023 | |
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| Investigating the effect of addition of probiotic microorganisms (bacteria or yeast) to yoghurt on the viability and volatile aromatic profiles. | بحث مجلة | Journal of Food Measurement and Characterization | 2023 | |
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| The Impact of Using Date Juice as a Carbon Source on Curdlan Produced by a Local Isolate of Agrobacterium leguminum | بحث مجلة | Basrah Journal of Agricultural Sciences | 2023 | |
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| Trends in Microbial Sources of Oils, Fats, and Fatty Acids for Industrial Use | فصل من كتاب | Wiley | 2023 | |
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| Chemistry and Sources of Lactase Enzyme with an Emphasis on Microbial Biotransformation in Milk | فصل من كتاب | Wiley | 2023 | |
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| Strategies, Trends, and Technological Advancements in Microbial Bioreactor System for Probiotic Products | فصل من كتاب | Wiley | 2023 | |
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| Bacterial viability, antioxidant stability, antimutagenicity and sensory properties of onion types fermentation by using probiotic starter during storage | بحث مجلة | Nutrition & Food Science | 2022 | |
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| Trends, Analytical Approaches, and Applications of the VITEK System for Identification and Classification of Bacteria and Yeasts | فصل من كتاب | CRC press | 2022 | |
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| Identification and Characterization of Xanthan Gum Produced from Date Juice by a Local Isolate of Bacteria Xanthomonas campestris | بحث مجلة | Basrah Journal of Agricultural Sciences | 2022 | |
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| Effects of β-glucan extracted from Saccharomyces cerevisiae on the quality of bio-yoghurts: in vitro and in vivo evaluation | بحث مجلة | Journal of Food Measurement and Characterization | 2022 | |
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| Date juice addition to bio-yogurt: The effects on physicochemical and microbiological properties during storage, as well as blood parameters in vivo | بحث مجلة | Journal of the Saudi Society of Agricultural Sciences | 2022 | |
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| Recent Trends in Microbial Flavour Compounds: A Review on Chemistry, Synthesis Mechanism and Their Application in Food | بحث مجلة | Saudi Journal of Biological Sciences | 2022 | |
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| BIOETHANOL PRODUCTION FROM AGRICULTURAL WASTES BY ZYMOMONAS MOBILIS AND USED IN VINEGAR PRODUCTION | بحث مجلة | Journal of microbiology, biotechnology and food sciences | 2021 | |
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| Electro-hydrodynamic processing for encapsulation of probiotics: A review on recent trends, technological development, challenges and future prospect | بحث مجلة | Food bioscience | 2021 | |
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| Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae | بحث مجلة | MDPI | 2020 | |
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| Effect of substitution percentage of banana peels flour in chemical composition, rheological characteristics of wheat flour and the viability of yeast | بحث مجلة | Journal of the Saudi Society of Agricultural Sciences | 2020 | |
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| Effect microencapsulation of Saccharomyces boulardii on viability of yeast in vitro and ice cream | بحث مجلة | Carpathian Journal of Food Science and Technology | 2019 | |
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| EXTRACTION AND IDENTIFICATION OF ESSENTIAL OIL FROM CINNAMOMUM ZEYLANICUM BARKS AND STUDY THE ANTIBACTERIAL ACTIVITY | بحث مجلة | J Microbiol Biotech Food Sci | 2017 | |
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| Production of biodegradable film from soy protein and essential oil of lemon peel and use it as cheese preservative | بحث مجلة | Basrah Journal of Agricultural Sciences | 2017 | |
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| Gum Arabic Uses as Prebiotic in Yogurt Production and Study Effects on Physical, Chemical Properties and Survivability of Probiotic Bacteria During Co | بحث مجلة | World Applied Sciences Journal | 2016 | |
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| Effect of Mentha piperita essential oil against Vibrio spp. isolated from local cheeses | بحث مجلة | PAK. J. FOOD SCI | 2016 | |
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| د ا رسة الظروف المثمى لإنتاج متعدد هيدروكسي البيوت ا رت من عزلة محمية لبكتريا Bacillus cereus B5 | بحث مجلة | مجلة علوم ذي قار | 2015 |
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| استعمال المانيتول المنتج من عزلة محلية لبكتيريا Leuconostoc mesenteroides في تحضير الوسط الزرعي mannitol salt agar | بحث مجلة | مجلة البصرة للعلوم | 2014 |
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| عزل وتشخيص بكتريا Leuconostoc mesenteroides sub sp. mesenteroides المنتجة للمانيتول من مصادر محلية | بحث مجلة | مجلة البصرة للعلوم الزراعية | 2012 |
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| الكشف عن بكتريا E. coli O157:H7 في منتجات الألبان المصنعة محليا والمتواجدة في أسواق مدينة البصرة | بحث مجلة | مجلة البصرة للعلوم الزراعية | 2011 |
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