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Advancement Techniques and Procedures in Meat Preservation: Comprehensive Review
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Article |
IAR Journal of Agricultural Science and Food Research |
2024 |
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Advancement Techniques and Procedures in Meat Preservation: Comprehensive Review
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Journal |
IAR Journal of Agricultural Science and Food Research |
2024 |
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Evaluation of the Effect of Peppermint Extract and Probiotics on Biochemical Factors in the Blood of Ascites-Induced Chickens
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Journal |
Razi Vaccine and Serum Research Institute, Iran |
2023 |
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A review on fermented aquatic food storage quality based on heat treatment and water retention technology
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Journal |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
2022 |
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Heavy metal in the soil-grain-food path: an overview of the role of Mycotoxins in potential hazards associated with animal products
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Journal |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
2022 |
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Safety assessment of antimicrobials in food packaging paper based on LC-MS method
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Journal |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
2021 |
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Safety assessment of antimicrobials in food packaging paper based on LC-MS method
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Journal |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
2021 |
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Dietary silymarin, extract ameliorates cadmium chloride toxicity in common carp
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Journal |
Walter de Gruyter GmbH |
2021 |
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The Potential Use of Probiotics to Improve Animal Health, Efficiency, and Meat Quality: A Review
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Journal |
MDPI |
2020 |
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USING PUMPKIN IN IMPROVING SOME QUALITATIVE CHARACTERISTICS OF BEEF
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Journal |
Dr. R.S. Yadab |
2020 |
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The Effect of Adding Probiotics on Microbial and Organoleptic Characteristics of Beef Burger Product
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Journal |
Journal of Global Pharma Technology |
2019 |
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The Effect of Adding Probiotics on Microbial and Organoleptic Characteristics of Beef Burger Product
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Journal |
Journal of Global Pharma Technology |
2019 |
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