Name : Asraa Yacoob Yousif Al-Marzooq

title : Assistant Professor

College : Agriculture

Department : Animal Products

Email : asraa.yousif@uobasrah.edu.iq

Asraa Yacoob Yousif Al-Marzooq
Personal Information (current) CV(current) Certificates(current) Publications (current) Activites (current) Teaching (current)

Asraa Yacoob Yousif Al-Marzooq

  Google Scholar: https://scholar.google.com/citations?hl=en&view_op=list_works&gmla=AJsN-F5tL49bB6WAbscnvmLkCnzE9ZYg9...
  Research Gate : https://www.researchgate.net/profile/Asraa_Yacoob
  Web of Science : https://publons.com/researcher/2930192/asraa-yacoob/
  Scopus : https://www.scopus.com/authid/detail.uri?authorId=57216333149
  ORCID : https://orcid.org/0000-0002-2424-0290

Publications

Title of Search Type Publisher year Global Single Thompson Reuters
(Clarivate) 		Scopes Download
Advancement Techniques and Procedures in Meat Preservation: Comprehensive Review Article IAR Journal of Agricultural Science and Food Research 2024 download
Advancement Techniques and Procedures in Meat Preservation: Comprehensive Review Journal IAR Journal of Agricultural Science and Food Research 2024 download
Evaluation of the Effect of Peppermint Extract and Probiotics on Biochemical Factors in the Blood of Ascites-Induced Chickens Journal Razi Vaccine and Serum Research Institute, Iran 2023 download
A review on fermented aquatic food storage quality based on heat treatment and water retention technology Journal Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2022 download
Heavy metal in the soil-grain-food path: an overview of the role of Mycotoxins in potential hazards associated with animal products Journal Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2022 download
Safety assessment of antimicrobials in food packaging paper based on LC-MS method Journal Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2021 download
Safety assessment of antimicrobials in food packaging paper based on LC-MS method Journal Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2021 download
Dietary silymarin, extract ameliorates cadmium chloride toxicity in common carp Journal Walter de Gruyter GmbH 2021 download
The Potential Use of Probiotics to Improve Animal Health, Efficiency, and Meat Quality: A Review Journal MDPI 2020 download
USING PUMPKIN IN IMPROVING SOME QUALITATIVE CHARACTERISTICS OF BEEF Journal Dr. R.S. Yadab 2020 download
The Effect of Adding Probiotics on Microbial and Organoleptic Characteristics of Beef Burger Product Journal Journal of Global Pharma Technology 2019 download
The Effect of Adding Probiotics on Microbial and Organoleptic Characteristics of Beef Burger Product Journal Journal of Global Pharma Technology 2019 download