مؤلفات التدريسي - اوراس طارق ياسين - Orass Tariq Yasseen Ali AL-Ibresam | University Of Basrah

Name : Orass Tariq Yasseen Ali AL-Ibresam

title : Assistant Lecturer

College : Agriculture

Department : Nutrition Sciences

Email : orass.yasseen@uobasrah.edu.iq

Orass Tariq Yasseen Ali AL-Ibresam

Personal Information CV Certificates Publications Activites Teaching

Orass Tariq Yasseen Ali AL-Ibresam

Google Scholar:	https://scholar.google.com/citations?hl=en&user=dayr2aAAAAAJ&view_op=list_works&sortby=pubdate
Research Gate :	https://www.researchgate.net/profile/Orass-Tariq-Yasseen-Al-Ibresam
Web of Science :	https://www.webofscience.com/wos/author/record/AGB-9409-2022
Scopus :	https://www.scopus.com/authid/detail.uri?authorId=57942603100
ORCID :	https://orcid.org/0000-0001-9946-6094

Publications

Title of Search	Type	Publisher	year	Global	Single	Thompson Reuters (Clarivate)	Scopes	Download
Development of Pectin/Gelatin/Glutathione/Calcium Chloride Crosslinked Hybrid Composite Antioxidant Edible Coatings for the Preservation of Local Butter	Journal	Adv. Sustainable Syst	2025
Chemical, rheological and sensory characteristics of wheat bread enriched with chia (Salvia hispanica L.) seed gum	Journal	Future Foods	2024
Health properties, nutritional value and future applications of chia seeds(Salvia hispanica L.): Review	Journal	المجلة العربية للعلوم الزراعية، المؤسسة العربية للتربية والعلوم والآداب، مصر	2023
Antioxidant Activity of Whey Proteins Isolated from Enzymatically Hydrolyzed Camel's Milk and Their Using in Extending the Shelf Life of Oils	Conference	Minar Congress, Turkey	2023
Development of Chitosan/Whey Protein Hydrolysate Composite Films for Food Packaging Application	Journal	Journal of Composites Science	2023
Physicochemical, Morphological and FunctionalCharacterization of Edible Anthocyanin-Enriched AloeVera Coatings on Fresh Figs (Ficus carica L.	Journal	gels	2022
Effect of pH, temperature and NaCl on antioxidant peptides from Iraqi buffalo whey proteins hydrolysates	Journal	المجلة العربية للعلوم الزراعية	2022
Antioxidant activity of Iraqi buffalo whey protein hydrolysates and their incorporation into the preservation of Beef Patties	Journal	NeuroQuantology	2022
Isolation and characterization of bioactive peptides from hydrolysates of whey protein from Iraqi buffalo milk and tested its antioxidant activity	Thesis	Orass Tariq Yasseen El-Ibresam	2021