| # |
عنوان المحاضرة |
المكان |
السنة |
عدد التحميلات |
خيارات |
|
Qualitative and quantitative methods of milk testing |
University of Basrah |
2024 |
0 |
|
|
Factors affecting milk composition |
College of Veterinary Medicine |
2024 |
0 |
|
|
Slaughterhouse and sanitation |
University of Basrah/College Veterinary Medicine |
2024 |
0 |
|
|
Microbiology of milk |
University of Basrah |
2024 |
0 |
|
|
Milk and its constituents |
University of Basrah |
2024 |
0 |
|
|
Food animal and Transportation |
College of Veterinary Medicine |
2024 |
0 |
|
|
Data collection and sampling |
|
2024 |
0 |
|
|
Sources of microorganism in raw milk |
College of Veterinary Medicine |
2024 |
0 |
|
|
Sources of microorganism in raw milk |
College of Veterinary Medicine |
2024 |
0 |
|
|
Recognising meat and fat of different animal species |
University of Basrah/College Veterinary Medicine |
2024 |
0 |
|
|
Populations and samples |
College of Veterinary Medicine |
2024 |
0 |
|
|
Populations and samples |
|
2024 |
0 |
|
|
Meat hygienic practices |
college of Veterinary Medicine |
2024 |
0 |
|
|
Meat inspection protocol |
College of Veterinary Medicine |
2024 |
0 |
|
|
Analysis of Variance (ANOVA test) |
College of Veterinary Medicine |
2024 |
0 |
|
|
Statistics/Percentile and Quartile |
University of Basrah |
2024 |
0 |
|
|
Statistics/SPSS software |
University of Basrah |
2024 |
0 |
|
|
Foodborne Diseases and Public Health Issue |
|
2023 |
0 |
|
|
Decisions or Judgments declare by veterinarians related to Bacterial, Viral, Parasitic diseases |
|
2023 |
0 |
|
|
Introductory to Statistics |
|
2023 |
0 |
|
|
Environmental Pollution and animal health |
College of Veterinary Medicine/University of Basrah |
2020 |
0 |
|
|
Meat Hygiene |
College of Veterinary Medicine/University of Basrah |
2018 |
0 |
|
|
Milk Hygiene |
College of Veterinary Medicine/University of Basrah |
2018 |
0 |
|
|
Parasitology |
College of Veterinary Medicine/University of Basrah |
2010 |
0 |
|
|
Biology |
College of Veterinary Medicine/University of Basrah inary |
2010 |
0 |
|
