الاسم : زينة طارق نعمة

العنوان : مدرس

الكلية : الزراعة

القسم : علوم الأغذية

البريد الالكتروني : zina.alkanan@uobasrah.edu.iq

Zina T. Alkanan
المعلومات الشخصية (current) السيرة الذاتية(current) السيرة العلمية(current) المؤلفات (current) النشاطات العلمية (current) المحاضرات (current)

Zina T. Alkanan

  رابط Google Scholar: https://scholar.google.com/citations?user=CDaGbMEAAAAJ&hl=en
  رابط Research Gate : https://www.researchgate.net/profile/Zina-Alkanan-2
  رابط Web of Science : https://publons.com/researcher/1772259/zina-tareq-alkanan/
  رابط Scopus : https://www.scopus.com/authid/detail.uri?authorId=57222540566
  رابط ORCID : https://orcid.org/0000-0002-0607-1358

الاوراق البحثية

عنوان البحث النوع الناشر السنة عالمي مفرد ثومبسون رويتر
(كلارفيت)		 سكوبس تحميل
Effects of Microwave Utilization on the Color Properties of Food: A Review بحث مجلة ChemBioEng Rev 2024 download
Trends, Recent Advances, and Application of Pulsed Electric Field in Food Processing: A Review بحث مجلة ChemBioEng Rev 2024 download
A comprehensive review on anthocyanin-rich foods: Insights into extraction, medicinal potential, and sustainable applications بحث مجلة Journal of Agriculture and Food Research 2024 download
Enhancing Quality Properties of Fresh Orange Juice through the Addition of Freeze-Dried Cassia javanica Extracts’ Coacervates بحث مجلة College of Agriculture 2024 download
Vacuum Ohmic Heating: A Promising Technology for the Improvement of Tomato Paste Processing, Safety, Quality and Storage Stability بحث مجلة zina alkanan- JBAS 2023 download
Exploring the phenolic profile, antibacterial, and antioxidant properties of walnut leaves (Juglans regia L.) بحث مجلة Food Science and Nutrition 2023 download
Bioactive Molecules Derived from Plants in Managing Dengue Vector Aedes aegypti (Linn.) بحث مجلة Molecules 2023 download
Ohmic Heating in the Food Industry: Developments in Concepts and Applications during 2013–2020 بحث مجلة Journals Applied Sciences 2021 download
Comparison of quality characteristics of tomato paste produced under ohmic-vacuum combination heating and conventional heating بحث مجلة Journal Pre-proof 2021
Application and Effects of Ohmic-Vacuum Combination Heating on the Quality Factors of Tomato Paste بحث مجلة foods MDPI 2021 download
ANTIOXIDANT ACTIVITY OF ASTAXANTHIN EXTRACTION FROM SHRIMP WASTE IN INCREASING SHELF OF MINCED MEAT AND CAKE PRODUCTS بحث مجلة IRAQ JOURNAL OF AGRICULTURE 2017 download
دراسة الفعالية المضادة للأكسدة لصبغة الاستازانثين المستخلصة من قشور الروبيان بحث مجلة مجلة الكوفة للعلوم الزراعية 2017 download