الاسم : زينة طارق نعمة

العنوان : استاذ مساعد

الكلية : الزراعة

القسم : علوم الأغذية

البريد الالكتروني : zina.alkanan@uobasrah.edu.iq

Zina T. Alkanan

الاوراق البحثية

عنوان البحث النوع الناشر السنة عالمي مفرد ثومبسون رويتر
(كلارفيت)
سكوبس تحميل
Exploring the Frontiers of Food Science: A Comprehensive Review of Advanced Magnetic Resonance Applications in Food Analysis, Quality Analysis, and Safety Assessment بحث مجلة Food Science & Nutrition 2025 download
Fast food consumption has a great impact on the aging process — A review بحث مجلة Theory and practice of meat processing 2025 download
Emerging Trends in Nano-Sensors: A New Frontier in Food Safety and Quality Assurance بحث مجلة Heliyon 2025 download
Advancement in nanobubble technology: enhancing drug and nutraceutical delivery with focus on bioavailability, targeted therapy, safety, and sustainability بحث مجلة Frontiers in Nanotechnology 2025 download
Bioactive compounds of Citrullus colocynthis aerial parts: characterization and biological properties بحث مجلة Plant Biosystems 2025 download
The effect of microwave (MW) treatment on the physical and chemical properties of some fruit juices بحث مجلة Euphrates Journal of Agricultural Science 2025 download
Effects of Microwave Utilization on the Color Properties of Food: A Review بحث مجلة ChemBioEng Rev 2024 download
Trends, Recent Advances, and Application of Pulsed Electric Field in Food Processing: A Review بحث مجلة ChemBioEng Rev 2024 download
A comprehensive review on anthocyanin-rich foods: Insights into extraction, medicinal potential, and sustainable applications بحث مجلة Journal of Agriculture and Food Research 2024 download
Enhancing Quality Properties of Fresh Orange Juice through the Addition of Freeze-Dried Cassia javanica Extracts’ Coacervates بحث مجلة College of Agriculture 2024 download
Vacuum Ohmic Heating: A Promising Technology for the Improvement of Tomato Paste Processing, Safety, Quality and Storage Stability بحث مجلة zina alkanan- JBAS 2023 download
Exploring the phenolic profile, antibacterial, and antioxidant properties of walnut leaves (Juglans regia L.) بحث مجلة Food Science and Nutrition 2023 download
Bioactive Molecules Derived from Plants in Managing Dengue Vector Aedes aegypti (Linn.) بحث مجلة Molecules 2023 download
Ohmic Heating in the Food Industry: Developments in Concepts and Applications during 2013–2020 بحث مجلة Journals Applied Sciences 2021 download
Comparison of quality characteristics of tomato paste produced under ohmic-vacuum combination heating and conventional heating بحث مجلة Journal Pre-proof 2021
Application and Effects of Ohmic-Vacuum Combination Heating on the Quality Factors of Tomato Paste بحث مجلة foods MDPI 2021 download
ANTIOXIDANT ACTIVITY OF ASTAXANTHIN EXTRACTION FROM SHRIMP WASTE IN INCREASING SHELF OF MINCED MEAT AND CAKE PRODUCTS بحث مجلة IRAQ JOURNAL OF AGRICULTURE 2017 download
دراسة الفعالية المضادة للأكسدة لصبغة الاستازانثين المستخلصة من قشور الروبيان بحث مجلة مجلة الكوفة للعلوم الزراعية 2017 download