العنوان : مدرس
الكلية : الزراعة
القسم : علوم الأغذية
البريد الالكتروني : hala.essia@uobasrah.edu.iq
| رابط Google Scholar: | https://scholar.google.com/citations?hl=ar&user=dnBAT1AAAAAJ |
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| رابط Research Gate : | https://www.researchgate.net/profile/Hala_Essia?_iepl%5BgeneralViewId%5D=2NfXg38qTOFljD2caZnvDMTIkOz... |
| رابط Web of Science : | https://www.webofscience.com/wos/author/record/100224 |
| رابط Scopus : | لا توجد بحوث |
| رابط ORCID : | https://orcid.org/0000-0002-5710-7779 |
| عنوان البحث | النوع | الناشر | السنة | عالمي | مفرد | ثومبسون رويتر (كلارفيت) |
سكوبس | تحميل |
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| Myofibrillars and Sarcoplasmic Proteins Separated The Effect of Different Preservation and Cooking Methods on Functional Characteristics of From Common Carp and Silver Carp Prof. | بحث مؤتمر | IOP Conference Series: Earth and Environmental Science | 2021 |  |
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| The use of electrophoresis technique to isolation of myofibrillars proteins from common and silver carp treated with different preservation and cooking methods | بحث مجلة | Eurasian Journal of Biosciences | 2020 | |
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| Effect of Age and Periods of Rigor Mortis on Quality of Sarcoplasmic Proteins Separation from Meat’s Protein by Using Electrophoresis Technique | بحث مجلة | Journal of Biology, Agriculture and Healthcare | 2016 | |
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