الاسم : بشرى بدر جراد

العنوان : مدرس

الكلية : الزراعة

القسم : علوم الأغذية

البريد الالكتروني : bushra.jerad@uobasrah.edu.iq

Bushra Bader Jerad
المعلومات الشخصية (current) السيرة الذاتية(current) السيرة العلمية(current) المؤلفات (current) النشاطات العلمية (current) المحاضرات (current)

Bushra Bader Jerad

  رابط Google Scholar: https://scholar.google.com/citations?view_op=list_works&hl=ar&user=NB91kHAAAAAJ
  رابط Research Gate : https://www.researchgate.net/profile/Bushra_Jerad?ev=hdr_xprf&_sg=X7c4kyPT1RnQwp5oBGzTFW01i5KwIPXg8G...
  رابط Web of Science : https://publons.com/researcher/2943534/bushra-bader/
  رابط Scopus : https://www.scopus.com/authid/detail.uri?authorId=57213161084
  رابط ORCID : https://orcid.org/0000-0001-6714-7777

الاوراق البحثية

عنوان البحث النوع الناشر السنة عالمي مفرد ثومبسون رويتر
(كلارفيت)		 سكوبس تحميل
The Effect of Adding Aqueous Extract of Olive Leaves on Prolonging the Shelf Life of Arabic Bread بحث مجلة Al-Qadisiyah Journal For Agriculture Sciences (QJAS 2024 download
impact of adding onion peel powder on the nutritional and quality بحث مؤتمر Article presented at the Fifth 2024 download
Utilization of mucilage extracted from Mallows leaves to improve the qualitative بحث مجلة Euphrates Journal of Agricultural Science 2024 download
Quality estimation of muffin replaced بحث مجلة المجلة العربية للعلوم الزراعية، 2024 download
Study of the Influence of Grape pomace Powder on the quality and staling of بحث مجلة Euphrates Journal of Agricultural Science 2024 download
The effect of using green tea on the quality characteristics of sponge cake. بحث مجلة Bionatura 2023 download
The influence of tomato seed flour on the nutritional value and quality of bread بحث مجلة Journal of Current Research on Engineering, Science and Technology 2023 download
The Influence of Adding Banana Peel Powder on the Quality of Pan بحث مؤتمر IOP Conf. Series: Earth and Environmental Science 2023 download
THE USE OF FOOD PROCESSING BY-PRODUCTS TO IMPROVE THE QUALITY مقالة Iraqi Journal of Market Research and Consumer Protection 2023 download
THE USE OF FOOD PROCESSING BY-PRODUCTS TO IMPROVE THE QUALITY مقالة Iraqi Journal of Market Research and Consumer Protection 2023 download
Study the Heaith and Nutritional Benefits of the Maiiow Piant مقالة International Journal of 2023 download
اطالة العمر الخزني للخبز المصنع من طحين الحنطة المضاف اليه صمغ بذور الكتان ودراسة صفاته النوعية والخزنية براءة اختراع الجهاز المركزي للتقيس والسيطرة النوعية 2023 download
EFFECT OF CARROT POMACE POWDER ON THE QUALITATIVE TRAITS OF BISCUITS بحث مجلة International Journal of Agricultural and Statistical Sciences 2022 download
The Effect of Fenugreek Gum on the Rheological and Qualitative Properties of Pan Bread بحث مجلة Conf.Series. Earth and Environmental Science 2021
Preliminary Phytochemical Evaluation and chemical Composition of Gum Isolated from Fenugreek Seeds بحث مجلة Journal of Bioscience and Applied Research 2020
Study The physicochemical and functional properties of gum extracted from local okra pods بحث مجلة Diyala journal of Agricultural Sciences 2020
Electrical characterization and functional properties of extract gum (Tniqonella Foenum graecum L.,) from Fenugreek seeds بحث مجلة IOP Conf.Series. Earth and Environmental Science 2019
Physical and Functional Properties of Extracted Gum from Fenugreek Seeds بحث مجلة College of Agriculture ,University of Basrah 2019