| Title of Search |
Type |
Publisher |
year |
Global |
Single |
Thompson Reuters
(Clarivate)
| Scopes |
Download |
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The Use of an Infrared Oven in Drying Probiotic Yoghurt and Studying the Chemical, Microbial, and Sensory Properties of Dried Yoghurt During Storage Periods
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Journal |
University of Basrah |
2025 |
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Applications of Green Synthesis of Nanoparticles Using Microorganisms in Food and Dairy Products: Review
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Journal |
MDPI-Processes |
2025 |
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 |
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Immunomodulation capability and cytotoxicity activities of novel exopolysaccharides produced by a new local strain, Bifidobacterium longum subsp. infantis strain Iraq-Basrah 3
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Journal |
Journal of Applied Biology & Biotechnology |
2025 |
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Survival and Viability of Limosilactobacillus reuteri Bacteria: A Comparative Study between Free and Microencapsulated Forms under Gastrointestinal and Thermal Stress Conditions
|
Journal |
IOP Conf. Series: Earth and Environmental Science |
2025 |
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Streptococcus thermophilus: Metabolic Properties, Functional Features, and Useful Applications
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Journal |
Applied Microbiology |
2025 |
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Management of Agri-Food Wastes via Novel Biotechnological Methods: Emerging Trends and Technological Advances
|
Chapter |
Taylor & Francis |
2025 |
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Exploring the Chemistry and Sources of Microbial 1,2-Propanediol [Propylene glycol] with a Focus on Biosynthesis, Extraction, and Identification for Nutraceutical Significance and Human Health
|
Chapter |
ًMicrobial Nutraceuticals: Products and Processe-Wiley |
2025 |
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IMPACT OF DIFFERENT VACUUM OVEN DRYING TEMPERATURE ON THE CHEMICAL, PHYSICAL, AND MICROBIAL CHARACTERISTICS OF A DRIED PROBIOTIC YOGURT PRODUCT DURING COLD STORAGE
|
Journal |
The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology |
2025 |
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Effect of Different Air Oven Temperatures on Chemical, Physical and Microbial Properties of Dried Bio-Yoghurt Product
|
Journal |
Dairy-MDPI |
2024 |
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Phytophagous Probiotic Foods: Exploring the Intersection of Characteristics, Quality Implications, Health Benefits, and Market Dynamics
|
Journal |
Trends in Food Science & Technology |
2024 |
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Vacuum oven drying technology used in the microencapsulation of Limoslactobacillus reuteri
|
Journal |
Tikrit Journal for Agricultural Sciences |
2024 |
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Enzymes for meat and meat processing industry: current trends, technological development, and future prospects
|
Chapter |
ElSEVIER |
2024 |
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ANTIMICROBIAL,ANTIOXIDANT, AND OPTIMAL CONDITION FOR EXOPOLYSACCHARIDES SECRATED FROM NEW LOCAL STRAIN-ISOLATE Bifidobacteriumlongumsubsp. infantisstrain Iraq-Basrah 3
|
Journal |
Journal of microbiology, biotechnology and food sciences |
2024 |
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Strategies and Trends for Application Exopolysaccharides of Lactic Acid Bacteria in the Food and Biomedical
|
Journal |
IOP Conf. Series: Earth and Environmental Science |
2024 |
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Emerging Lactic Acid Bacteria Bacteriocins as Anti-cancer and Anti-tumor Agents for Human Health
|
Journal |
HELIYON |
2024 |
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Current Trends and Technological Advancements in the Use of Oxalate-Degrading Bacteria as Starters in Fermented Foods—A Review
|
Journal |
life |
2024 |
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Current Trends and Technological Advancements in the Study of Honey Bee-Derived Peptides with an Emphasis on State-of-the-Art Approaches: A Review
|
Journal |
Separations-MDPI |
2024 |
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Processing and formulation technology of nutritional and functional food products by utilizing cheese and/or paneer whey: A critical review
|
Journal |
Journal of King Saud University - Science |
2024 |
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Investigating the effect of addition of probiotic microorganisms (bacteria or yeast) to yoghurt on the viability and volatile aromatic profiles
|
Journal |
Journal of Food Measurement and Characterization |
2023 |
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ANTIBACTERIAL ACTIVITY AND IDENTIFICATION OF PRODUCED REUTERIN FROM LOCAL Lactobacillus reuteri LBIQ1 ISOLATE
|
Journal |
Journal of microbiology, biotechnology and food sciences |
2023 |
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Date juice addition to bio-yogurt: The effects on physicochemical and micro- biological properties during storage, as well as blood parameters in vivo
|
Journal |
Journal of the Saudi Society of Agricultural Sciences |
2023 |
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Chemistry and Sources of Lactase Enzyme with an Emphasis on Microbial Biotransformation in Milk
|
Chapter |
Wiley |
2023 |
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Trends in Microbial Sources of Oils, Fats, and Fatty Acids for Industrial Use
|
Chapter |
Wiley |
2023 |
|
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Strategies, Trends, and Technological Advancements in Microbial Bioreactor System for Probiotic Products
|
Chapter |
Wiley |
2023 |
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تصميم وتنفيذ منظومة الكترونيةللكشف عن متبقيات المبيدات الزراعيةفي الحليب الخام
|
Patented |
الجهاز المركزي للتقييس والسيطرة النوعية |
2022 |
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Trends, Analytical Approaches, and Applications of the VITEK System for Identification and Classification of Bacteria and Yeasts
|
Chapter |
CRC press |
2022 |
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Identification and antioxidant activity of hyaluronic acid extracted from local isolates of Streptococcus thermophilus
|
Journal |
Materials Today: Proceedings |
2022 |
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Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application
|
Journal |
Food Bioscience |
2022 |
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Effects of β-glucan extracted from Saccharomyces cerevisiae on the quality of bio-yoghurts: in vitro and in vivo evaluation
|
Journal |
Journal of Food Measurement and Characterization |
2022 |
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Bacterial viability, antioxidant stability, antimutagenicity and sensory properties of onion types fermentation by using probiotic starter during storage
|
Journal |
Nutrition & Food Science |
2022 |
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Production and Optimization of Hyaluronic Acid Extracted from Streptococcus thermophilus Isolates
|
Journal |
Archives of Razi Institute |
2022 |
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Contamination methods of milk with pesticides residues and veterinary drugs
|
Journal |
IOP Conference Series: Earth and Environmental Science |
2021 |
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Electro-hydrodynamic processing for encapsulation of probiotics: A review on recent trends, technological development, challenges and future prospect
|
Journal |
Food Bioscience |
2021 |
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Pesticide Residue Measurements in Raw Milk Based on Optical Spectrum and Neural Networks
|
Journal |
Egyptian Journal of Chemistry |
2021 |
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Recent Trends in Microbial Flavour Compounds: A Review on Chemistry, Synthesis Mechanism and Their Application in Food
|
Journal |
Saudi Journal of Biological Sciences |
2021 |
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Isolation, Preparation and Characterization of Polylactic Acid Film Reinforced with Nano silica
|
Journal |
Journal of Physics: Conference Series |
2021 |
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ANTIBACTERIAL SPECTRUM OF PRODUCED REUTERIN FROM NEW ISOLATES OF Lactobacillus reuteri
|
Journal |
Faculty of Biotechnology and Food Sciences SUA in Nitra |
2020 |
|
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PRODUCTION AND EXTRACTION OF REUTERIN FROM LOCAL ISOLATE Lactobacillus reuteri AND USING IT IN SOFT CHEESE PRESERVATION
|
Journal |
University of Basrah |
2020 |
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Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae
|
Journal |
MDPI Foods |
2020 |
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Microbiology for Food and Health Technological Developments and Advances
|
Book |
Apple Academic Press |
2020 |
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Chemistry and Microbial Sources of Curdlan with Potential Application and Safety Regulations as Prebiotic in Food and Health
|
Journal |
Food Research International |
2020 |
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Study of the Optimal Conditions of Levan Production from a Local Isolate of Bacillus subtilis subsp. subtilis w36
|
Journal |
Basrah Journal of Agricultural Sciences |
2019 |
|
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Ultrasound treatment (low frequency) effects on probiotic bacteria growth in fermented milk
|
Journal |
Future of Food: Journal on Food, Agriculture and Society |
2019 |
|
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Isolation, Purification and Characterization of Antimicrobial Peptides Produced from Saccharomyces boulardii
|
Journal |
Springer |
2018 |
|
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EFFECT MICROENCAPSULATION OF Saccharomyces boulardii ON VIABILITY OF YEAST IN VITRO AND ICE CREAM
|
Journal |
CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY |
2018 |
|
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Structure, mode of action and application of pediocin natural antimicrobial food preservative: A review
|
Journal |
Basrah Journal of Agricultural Sciences |
2018 |
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Effect of Feeding Soy Milk Fermented by Probiotic Bacteria on Some Blood Criteria and Weight of Experimental Animals
|
Journal |
Springer |
2017 |
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EXTRACTION AND IDENTIFICATION OF ESSENTIAL OIL FROM CINNAMOMUM ZEYLANICUM BARKS AND STUDY THE ANTIBACTERIAL ACTIVITY
|
Journal |
Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra |
2017 |
|
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Physicochemical and Microbial Characteristics of Yogurt Added with Saccharomyces Boulardii
|
Journal |
Current Research in Nutrition and Food Science Journal |
2017 |
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Mannan extraction from Saccharomyces cerevisiae used as prebiotic in bio-yogurt production from buffalo milk
|
Journal |
International Food Research Journal |
2017 |
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UTILIZATION OF BIOACTIVE PEPTIDES PRODUCED FROM Saccharomyces boulardii YEAST USING AS PRESERVATION OF BEEF
|
Journal |
Iraqi J. Agric. Res. |
2017 |
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Extraction of chitosan, characterisation and its use for water purification
|
Journal |
Journal of the Saudi Society of Agricultural Sciences |
2016 |
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Antibacterial and antioxidant activities of essential oils extracted from Iraqi coriander (Coriandrum sativum L.) seeds
|
Journal |
Int. J. Sci. Eng Res |
2016 |
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Gum Arabic Uses as Prebiotic in Yogurt Production and Study Effects on Physical, Chemical Properties and Survivability of Probiotic Bacteria During Co
|
Journal |
World Applied Sciences Journal |
2016 |
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Effect of aqueous and alcoholic plant extracts on inhibition of some types of microbes and causing spoilage of food
|
Journal |
PAK. J. FOOD SCI |
2015 |
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Determination, identification of bioactive compounds extracts from yellow banana peels and used in vitro as antimicrobial
|
Journal |
International Journal of Phytomedicine |
2015 |
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Effect of chitosan on apple juice quality
|
Journal |
International Journal of Research in Agriculture and Food Sciences |
2012 |
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Detected of Aero gene in Aeromonas hydrophila isolates from shrimp and peeled shrimp samples in local markets
|
Journal |
Journal of Microbiology, Biotechnology and Food Sciences |
2012 |
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Detection of Listeria monocytogenes Bacteria in Four Types of Milk Using PCR
|
Journal |
Pakistan Journal of Nutrition |
2011 |
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