title : Professor
College : Agriculture
Department : Nutrition Sciences
Email : shayma.gddoa@uobasrah.edu.iq
Google Scholar: | https://scholar.google.com/citations?user=yflRzr4AAAAJ&hl=en |
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Research Gate : | https://www.researchgate.net/profile/Shayma_Al-Sahlany2 |
Web of Science : | https://www.webofscience.com/wos/author/record/F-1603-2019 |
Scopus : | https://www.scopus.com/authid/detail.uri?authorId=57198421595 |
ORCID : | http://orcid.org/0000-0002-0617-6870 |
Title of Search | Type | Publisher | year | Global | Single | Thompson Reuters (Clarivate) th> | Scopes | Download |
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Effect of Mentha piperita essential oil against Vibrio spp. isolated from local cheeses | Journal | PAK. J. FOOD SCI | 2016 | |||||
Gum Arabic Uses as Prebiotic in Yogurt Production and Study Effects on Physical, Chemical Properties and Survivability of Probiotic Bacteria During Co | Journal | World Applied Sciences Journal | 2016 | |||||
EXTRACTION AND IDENTIFICATION OF ESSENTIAL OIL FROM CINNAMOMUM ZEYLANICUM BARKS AND STUDY THE ANTIBACTERIAL ACTIVITY | Journal | J Microbiol Biotech Food Sci | 2017 | |||||
د ا رسة الظروف المثمى لإنتاج متعدد هيدروكسي البيوت ا رت من عزلة محمية لبكتريا Bacillus cereus B5 | Journal | مجلة علوم ذي قار | 2015 | |||||
الكشف عن بكتريا E. coli O157:H7 في منتجات الألبان المصنعة محليا والمتواجدة في أسواق مدينة البصرة | Journal | مجلة البصرة للعلوم الزراعية | 2011 | |||||
Production of biodegradable film from soy protein and essential oil of lemon peel and use it as cheese preservative | Journal | Basrah Journal of Agricultural Sciences | 2017 | |||||
استعمال المانيتول المنتج من عزلة محلية لبكتيريا Leuconostoc mesenteroides في تحضير الوسط الزرعي mannitol salt agar | Journal | مجلة البصرة للعلوم | 2014 | |||||
عزل وتشخيص بكتريا Leuconostoc mesenteroides sub sp. mesenteroides المنتجة للمانيتول من مصادر محلية | Journal | مجلة البصرة للعلوم الزراعية | 2012 | |||||
Effect microencapsulation of Saccharomyces boulardii on viability of yeast in vitro and ice cream | Journal | Carpathian Journal of Food Science and Technology | 2019 | |||||
Effect of substitution percentage of banana peels flour in chemical composition, rheological characteristics of wheat flour and the viability of yeast | Journal | Journal of the Saudi Society of Agricultural Sciences | 2020 | |||||
Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae | Journal | MDPI | 2020 | |||||
BIOETHANOL PRODUCTION FROM AGRICULTURAL WASTES BY ZYMOMONAS MOBILIS AND USED IN VINEGAR PRODUCTION | Journal | Journal of microbiology, biotechnology and food sciences | 2021 | |||||
Recent Trends in Microbial Flavour Compounds: A Review on Chemistry, Synthesis Mechanism and Their Application in Food | Journal | Saudi Journal of Biological Sciences | 2022 | |||||
Electro-hydrodynamic processing for encapsulation of probiotics: A review on recent trends, technological development, challenges and future prospect | Journal | Food bioscience | 2021 | |||||
Bacterial viability, antioxidant stability, antimutagenicity and sensory properties of onion types fermentation by using probiotic starter during storage | Journal | Nutrition & Food Science | 2022 | |||||
Trends, Analytical Approaches, and Applications of the VITEK System for Identification and Classification of Bacteria and Yeasts | Chapter | CRC press | 2022 | |||||
Identification and Characterization of Xanthan Gum Produced from Date Juice by a Local Isolate of Bacteria Xanthomonas campestris | Journal | Basrah Journal of Agricultural Sciences | 2022 | |||||
Effects of β-glucan extracted from Saccharomyces cerevisiae on the quality of bio-yoghurts: in vitro and in vivo evaluation | Journal | Journal of Food Measurement and Characterization | 2022 | |||||
Date juice addition to bio-yogurt: The effects on physicochemical and microbiological properties during storage, as well as blood parameters in vivo | Journal | Journal of the Saudi Society of Agricultural Sciences | 2022 | |||||
Curdlan Gum, Properties, Benefits and Applications | Conference | IOP Conference Series: Earth and Environmental Science | 2023 | |||||
Trends in Microbial Sources of Oils, Fats, and Fatty Acids for Industrial Use | Chapter | Wiley | 2023 | |||||
Chemistry and Sources of Lactase Enzyme with an Emphasis on Microbial Biotransformation in Milk | Chapter | Wiley | 2023 | |||||
Strategies, Trends, and Technological Advancements in Microbial Bioreactor System for Probiotic Products | Chapter | Wiley | 2023 | |||||
The Impact of Using Date Juice as a Carbon Source on Curdlan Produced by a Local Isolate of Agrobacterium leguminum | Journal | Basrah Journal of Agricultural Sciences | 2023 | |||||
Investigating the effect of addition of probiotic microorganisms (bacteria or yeast) to yoghurt on the viability and volatile aromatic profiles. | Journal | Journal of Food Measurement and Characterization | 2023 |