Name : Shayma Thyab Gddoa Al-Sahlany

title : Professor

College : Agriculture

Department : Nutrition Sciences

Email : shayma.gddoa@uobasrah.edu.iq

Shayma Thyab Gddoa Al-Sahlany

Publications

Title of Search Type Publisher year Global Single Thompson Reuters
(Clarivate)
Scopes Download
Effect of Mentha piperita essential oil against Vibrio spp. isolated from local cheeses Journal PAK. J. FOOD SCI 2016 download
Gum Arabic Uses as Prebiotic in Yogurt Production and Study Effects on Physical, Chemical Properties and Survivability of Probiotic Bacteria During Co Journal World Applied Sciences Journal 2016 download
EXTRACTION AND IDENTIFICATION OF ESSENTIAL OIL FROM CINNAMOMUM ZEYLANICUM BARKS AND STUDY THE ANTIBACTERIAL ACTIVITY Journal J Microbiol Biotech Food Sci 2017 download
د ا رسة الظروف المثمى لإنتاج متعدد هيدروكسي البيوت ا رت من عزلة محمية لبكتريا Bacillus cereus B5 Journal مجلة علوم ذي قار 2015 download
الكشف عن بكتريا E. coli O157:H7 في منتجات الألبان المصنعة محليا والمتواجدة في أسواق مدينة البصرة Journal مجلة البصرة للعلوم الزراعية 2011 download
Production of biodegradable film from soy protein and essential oil of lemon peel and use it as cheese preservative Journal Basrah Journal of Agricultural Sciences 2017 download
استعمال المانيتول المنتج من عزلة محلية لبكتيريا Leuconostoc mesenteroides في تحضير الوسط الزرعي mannitol salt agar Journal مجلة البصرة للعلوم 2014 download
عزل وتشخيص بكتريا Leuconostoc mesenteroides sub sp. mesenteroides المنتجة للمانيتول من مصادر محلية Journal مجلة البصرة للعلوم الزراعية 2012 download
Effect microencapsulation of Saccharomyces boulardii on viability of yeast in vitro and ice cream Journal Carpathian Journal of Food Science and Technology 2019 download
Effect of substitution percentage of banana peels flour in chemical composition, rheological characteristics of wheat flour and the viability of yeast Journal Journal of the Saudi Society of Agricultural Sciences 2020 download
Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae Journal MDPI 2020 download
BIOETHANOL PRODUCTION FROM AGRICULTURAL WASTES BY ZYMOMONAS MOBILIS AND USED IN VINEGAR PRODUCTION Journal Journal of microbiology, biotechnology and food sciences 2021 download
Recent Trends in Microbial Flavour Compounds: A Review on Chemistry, Synthesis Mechanism and Their Application in Food Journal Saudi Journal of Biological Sciences 2022 download
Electro-hydrodynamic processing for encapsulation of probiotics: A review on recent trends, technological development, challenges and future prospect Journal Food bioscience 2021
Bacterial viability, antioxidant stability, antimutagenicity and sensory properties of onion types fermentation by using probiotic starter during storage Journal Nutrition & Food Science 2022
Trends, Analytical Approaches, and Applications of the VITEK System for Identification and Classification of Bacteria and Yeasts Chapter CRC press 2022 download
Identification and Characterization of Xanthan Gum Produced from Date Juice by a Local Isolate of Bacteria Xanthomonas campestris Journal Basrah Journal of Agricultural Sciences 2022 download
Effects of β-glucan extracted from Saccharomyces cerevisiae on the quality of bio-yoghurts: in vitro and in vivo evaluation Journal Journal of Food Measurement and Characterization 2022
Date juice addition to bio-yogurt: The effects on physicochemical and microbiological properties during storage, as well as blood parameters in vivo Journal Journal of the Saudi Society of Agricultural Sciences 2022
Curdlan Gum, Properties, Benefits and Applications Conference IOP Conference Series: Earth and Environmental Science 2023 download
Trends in Microbial Sources of Oils, Fats, and Fatty Acids for Industrial Use Chapter Wiley 2023
Chemistry and Sources of Lactase Enzyme with an Emphasis on Microbial Biotransformation in Milk Chapter Wiley 2023
Strategies, Trends, and Technological Advancements in Microbial Bioreactor System for Probiotic Products Chapter Wiley 2023
The Impact of Using Date Juice as a Carbon Source on Curdlan Produced by a Local Isolate of Agrobacterium leguminum Journal Basrah Journal of Agricultural Sciences 2023 download
Investigating the effect of addition of probiotic microorganisms (bacteria or yeast) to yoghurt on the viability and volatile aromatic profiles. Journal Journal of Food Measurement and Characterization 2023